CRaVE Restaurant

12901 McGregor Blvd, Fort Myers - 33919
294 reviews
American
(239) 466-4663

I will divulge that friends own this restaurant but I think I hold them to higher standards. They didn't disappoint. I went with 2 girlfriends, we were in the area celebrating our 50th birthdays. On our way to the airport we stopped for something to eat. My friends both got an omelet and after seeing them I think someday I will come back for one. I had the turkey club, it was delicious and it came with homemade potato chips, also delicious. Be sure to check the hours before heading there, we went on a Tuesday and they closed at 2pm. Great to see Sean and Valerie, after possibly 30 years! I will be back!

My first time at Crave and I will be returning!! The food was absolutely delicious, full of flavor, and reasonable priced. The staff was amazing especially the little staff member. I would recommend this restaurant to anyone who wants a good breakfast with a twist!

Such an awesome experience on our vacation. Unique and and delicious food. Great experience from the service, coffee and food. So glad we came!

This restaurant is more like despise to me.Everything was horrible I don't even know where to begin.Ok I will try the french toast was suppose to be stuffed with some kind of cheese.Well I taste and looked like it was stuffed with puke.DO NOT GO TO THIS RESTAURANT you will regret it I promise you.

Was in the area. After seeing all of the pictures online we decided to pay a visit. There was a wait. I didn't realize how small the dining room was. We ordered mimosas. I ordered an omelet. My friend ordered Shrimp and Grits. Beautiful presentation. Will definitely return to try other delights

I’ve been to Crave several times over the past five years and I leave each time satisfied with my meal and the service received. The servers are friendly and knowledgeable about the menu. They take into consideration special dietary needs. The brunch menu is full of dishes to try. My favorite is the Sausage Lover! Delicious and always enough to take home for later.

What a hidden gem! The food was amazingI had a Southern Spinach salad that must have had a pound fruit. Had a hard time choosing because everything sounded good. Our server Chris was top of the line. Friendly, attentive and knowledgeable. Really puts the host in hospitality.

Super yummy! My fiance and I cannot wait to come back and try more from the menu. Breakfast all day, salads, sandwiches, starters, and heartier entrees. Lots of vegan/vegetarian or carnivorous items to choose from.We would have loved to try the mimosas or drinks from the menu, but we had plans later that we couldn't be buzzed for. Fresh squeezed orange juice sounded amazing. We settled on a cold brew coffee, can of coke and a bottle of water. Nothing came from a gun or tap so that was interesting - I like it!The warmed goat cheese appetizer was perfect! It came with a toasted baguette and giant cracker with sauteed mushrooms on the side. Would 10/10 get it again - it would taste even better with some balsamic reduction. I'm obsessed with drizzling that on everything though, so that's probably just me.We both got omelettes with home fries and white toast. One was the triple cheese omelet and OMG it was soooooooo cheesy! The other omelet was the mushroom one which had three or four different kinds of mushrooms. The home fries were crispy and had peppers sauteed in with them - loaded with flavor! With the toast, we got homemade raspberry, grape and orange jellies. They were all so good but I think my favorite was raspberry.Service was friendly and prompt. With it being a smaller place, they only had like 10 tables in the whole restaurant but it never felt cramped or closed in. Overall just a really cozy and cool vibe. The chandeliers were over every table with a grand chandelier in the center of the room made from kitten utensils like spatulas and zesters. Super cool spot!

Been trying to get over there for breakfast for awhile now . Finally made it this past Sunday . This place is the best breakfast we’ve had since we’ve been down here (2yrs) .15 minute wait at 930am and it gets longer as time goes on . But hey if the place was empty on a rainy Sunday morning would ya really wanna eat there ?Great family run spot with pop at the grill and mom and kids out front makings sure things go right .I had the tostada with homemade chicken sausage , excellent and more food than I could eat .Wife had the shrimp and grits with homemade biscuits also very good and she brought 1/2 home as it was a good sized portion .Cost wasn’t cheap ( but neither is McDonald’s )wasn’t so expensive either but if you want good healthy home cooked food you either have to cook it at home or dig a little in your pocket .This is our new go to breakfast spot , glad we found it .Our waiter was great (cris() and don’t Alanna forget the behind the scene crew in the kitchen .thanks Sean , Big T , Sonet because with out you guys this place just would be happening ..

Crave leaves you craving for good food and decent service!Horrible brunch experience. Food should not have ever left the kitchen! Corn beef hash was burnt to an inedible degree. Hash brown looked like it had been forgotten on the stove and filet was dry and dehydrated beyond the temperature requested.When we shared our concern with Val our waitress regarding the overcooked and burnt dishes, she proceeded with saying that’s how the food is supposed to be cooked. Val made us feel unwelcome and as if serving us was a nuisance to her.