Beautiful English style/ Lilly Pulitzer ambiance Manager, server, everyone was on point? I didn't regret stopping by on our way to the beach... we didn't eat much since we had already made dinner reservation. But dessert it's a must ? That Crème brulée with the Amaretto or go for a lighter fun with the Trio sorbet (Mango, Coconut & Berries). I'll go back for more delicious plate like the seafood chowder soup?
The dinner specials were both excellent. The heat of my blackened scallops was perfectly tempered by a Mexican street corn relish and a wonderful salsa and my husband’s tilefish had a very light miso glaze and was accompanied by a Asian slaw. We shared the grilled and chilled romaine salad. It’s tangy mustard bacon dressing was perfect. Our server Tami was so enthusiastic and made sure everything was in place and brought the chef out to talk about current seafood options and availability. It was a wonderful evening to dine outside while people watching.
We had an amazing birthday meal for a girls weekend trip! Our server Tami was upbeat and helpful making selections as well as ending our meal with a birthday dessert topped with a candle & happy birthday on a sweet piece of chocolate. Michelle was so helpful to capture pictures of our group! The burrata appetizer, our entrees and desserts were all perfect!
I highly recommend this place for family’s. The food is amazing and the portions are huge. Our server Adriana was the best and Artie the robot waiter was a huge hit with the children. I would say this is a must try for everyone ????
I hosted a business breakfast in the Wild Sea private room. It was the perfect location. It was convenient for all attendees, and also a beautiful room. Our server was Byron, and he was the best of the best. He even recognized one of our attendees, and made him feel extra special. The food was delicious. Booking the room with Michelle couldn't be easier as well. Definitely recommend for your next meeting or private event!
This place is a complete scam for “happy hour” oysters. We went here a week or two ago and the waitress told us they have 1.50 oysters as part of the happy hour food menu. She said they had two types of oysters so we ordered a mixture and got 24 of them (2 orders). When the bill came, it was over $100 and to our surprise, only one of the types of oysters was a “happy hour special” whereas the other one was 3.50/ea.We asked to see the manager and he came over and was super rude and condescending when we asked him over the confusion. I asked why he didn’t list it in a menu or online along with the price, and he said he didn’t feel like doing so and then called us cheap. That was the last straw before I started yelling at him and calling him out.I repeat, do not come here. The manager / owner (whatever) isn’t fit to run a restaurant. Would be surprised if this place lasts another 6 months - the food / drinks were somewhat lousy either way. Never again ✌?
The food wasn’t the issue, it’s great. Not too many options on drinks, the service can improve and should. The server was distant, I’m not sure why but either way it was average overall.
Here’s the bad news - the menu isn’t real extensive. The rest is all good. And so creative - the preparations were unlike any I have ever seen - salmon sausage, for example. The food was great, uniformly. We can attest to the snapper and the salmon. All at prices that were very reasonable.
We celebrated our daughter’s 30th birthday (all 18 of us) at Wild Sea’s private wine dining room and it was perfect!! From our initial contact with Thiago to plan and discuss the room & menus and securing dock space with the help of Angelica; the party was awesome. The crew at the Boat House so helpful with docking, Michelle & Tammy taking such good care of us throughout dinnner- Michelle is a supervisor, Tammy our server. Everything went so well, food and drinks all delicious and such good table side service throughout the evening. Thanks to Thiago, Angelica, Michelle, Tammy, Terrance and Dan for a successful party. We will be back!!
My husband and I have been trying out restaurants on Las Olas for our end of the work week celebration dinners. Recently, we tried Wild Sea and loved it. Our waiter, Josh, is a foodie, and was able to recommend the perfect dishes for each of us. (He also delivered perfectly made ice cold prosecco martinis filled to the brim without spilling a drop!). Salads were fresh and the fish perfectly cooked and seasoned. We did not plan on dessert, but the manager Michelle, stopped by to check on our experience. She subtly mentioned her favorite chocolate lava dessert, and we were delighted with it sophisticated flavors. (The table next to us said: We'll have what they're having!). Outdoor seat was weather controlled and very comfortable. The front patio is raised, so we were able to people watch without feeling like they were "in our space". Wild Sea is now on our "favorites of Las Olas" list.