Food was ok, pricey for product. Service was ok, ambiance was amazing! Weâd go back and order differently when itâs a little cooler outdoors!
It was a birthday dinner. Reservation was at 10 and we didnât sit down until 11:15. It took over 30 minutes for anyone to come to our table. There was no mention about a birthday but the food and ambiance was amazing! We could go on but Iâm already tired of typing
Nice vibe and views - mediocre service and food
The wait time was 30 minutes to a rooftop that was empty. The service took another 30 minutes for drinks. Food not great very mediocre. Overall not worth it ..
Great view and atmosphere. Food and drinks were ok.
Great place fun lively good food and drinks. Gorgeous view of downtown. After 9pm donât expect a quiet dinner conversation.
We arrived at 9:15 and asked to sit at the bar as our table wasnât ready. We waited at the bar until 10:15pm and asked if we would be seated soon, as itâs been an hour. The hostess said âok, come with meâ. We followed her to a table inside at the end of the bar where tones of people were standing over us. It was not possible to eat or sit there without having people bump into you. We asked to be moved outside so we waited a little longer and finally sat to eat at 10:45pm. Once we sat, the overall experience was nice. We understand itâs a popular place and a Saturday night so expected it to be busy, we just were not expecting to be seated 1.5 hours after our reservation.
An amazing ambiance suitable for a variety of occasions (date night, ladies night, etc.) Prices are reasonable. The music that plays makes your experience truly a "VIBE"!
It was fine. Beautiful setting. The sushi was good. The bad buns were bad. The drinks were good. But even though I had a reservation we had to wait 30 mins for a table and we had to yell at each other. Would be perfect for a party vibe but not for dinner.
Overall the food was ok. Iâve dined at Sparrow a few times had much better experiences but this time the food was just ok. The duck bao buns were a total miss. The duck was so chewy in texture that it was inedible. The Brussels Sprouts were the clear winner. Lobster truffle roll we expected to be large pieces of lobster but it was like a lobster salad inside the roll. The music got very loud at 8:30 pm and was difficult to have a conversation with the people at the table. The server was great, she had a lot of tables to service might be due to short staffing but thatâs everywhere these days.