It was bad. To start off we had a wait time which is fine it was busy, we had a party of 5 the waitress wanted to put us at a small table that only sat 4 people and wanted to put another chair in the walk way of everyone right up front. She wanted to get an attitude just because she had to move us to another table in the back that would fit are party better.The pizza wasn't even hot when they brought it out. Customer service was bad????The service was so bad, the waitress wasn't even nice she seemed like every time we asked for something she had a nasty attitude. One waiter can by and apologize about the chicken wings he had a good attitude. Ordered chicken wings first they didn't bring them out till after an hour of being there, the chicken wings didn't even look good. They did take them off the bill. Nothin about this place was good. For this place to be that expensive should have better food better service. The whole experience was a waste of time and money. I wish it was better one good thing there was one waiter that had a good attitude and was very polite.
The restaurant is physically very nice and the open window area is also very nice. The service was impeccabile, our waitress was wonderful. The food is a bit older Americanized Italian. A lot of garlic and a lot of balsamic. Kind of everywhere. The pizza was good. I really like the visual appeal of this place, I'd urge them to modernize their menu. It's a perfectly nice place, you just need to know the food and maybe ask them to go easy on it if it's not for you.
Our friends recommend this place and we were so thrilled with the atmosphere and service. Food was soooooo good! Gotta try the rice ball! Oh so good!
Hey S.O., pizza is great! Been ordering here for long time. But come on, the small pizza is a personal pizza and the large is equivalent to competitors small. The incremental cost of a larger pie is peanuts. Know many local customers who feel same way and this is only complaint (size of pizza). Hope you can increase size of pizza and keep all the locals ordering from you. Again, great pizza!!!
4/26/22- big place. Big bar. Only one girl working the tables inside an outside. I ordered an unsweet tea and for $10 I went with the soup and salad, salads really nice I didn’t like the dressing ,so I asked for another which I chose Caesar and as in the last review you charged me $.50 for that because the salad comes free you told me . You said you were going you were gonna change that in your POS what happened? Unacceptable for the amount that you gave me but the escarole and beans were real good a little more escarole would’ve been nice plenty of beans though plus no problem with separate checks Sent from my iPhone
Our families go to pizza joint. Get the meet balls and Nutella pizza for a special treat. The joint can get crowed around dinner time so get there early. Enjoy!
This place was wonderful. The waitress was exceptional and made it that more enjoyable. We ordered pizza, appetizers, salad and more nothing was bad. The salad was awesome as was the pizza. We had dessert as well(some fried dough to dip in cannoli cream) which was delicious. The waitress said it was their go to dessert and she was spot on. I would recommend anyone to go there. The pizza was excellent as well.
Love the pizza and their eggplant lasagna is fabulous. The Sicilian salad is a must have; you will see every table get one to go with their pizza. The drinks are reasonable on happy hour and the service is always very good. Highly recommend is you like a thin crispy good pizza or Italian dinner.
Two friends recommended the Sicilian Oven, and I finally went to the one in Fort Lauderdale this week. This is a large venue with a bar. My friend and I split the small Sicilian Salad and a make your own pizza with arugula, onion and mushrooms on a thin crust, iced tea and an expresso. The salad was fantastic- peppers, walnuts, blue cheese, chicken peas, and tomatoes and onions. The pizza was wonderful too. Great evening - highly recommend !
Located in what was formerly Michele's, Sicilian Oven has completely remodeled and renovated everything. It has a good comfortable décor, a full bar and a trained friendly and professional staff. It has two large wood burning ovens out of which come, in my opinion, some of the best wood fired pizza in town.For my meal I went for their menu item of "The Corleone." The pizza bread itself was thin crusted, had a perfect texture with its edges slightly charred. It had toppings of Italian sausage, a really exceptionally generous amount of tasty roasted mushrooms, basil long with a Pomodoro sauce, all of which was perfectly enhanced with a delicious drizzle of truffle oil. The founder of Sicilian Oven stated that "you'll not only love the taste but taste the love" put into his foods. Though I can't say I tasted the love, I really did love the taste, especially with that truffle oil drizzle.