I have been here for both brunch and dinner. Tonight I had the Mushroom Truffle Flatbread with a Ketel One cocktail. The cocktail is part of a "Cheers for Ukrain" program and all proceeds go to efforts there. It was delicious! The mushroom truffle was fresh and very filling. We had the Cheese cake for dessert and it was made out of Feta Cheese which made it very light and airy but still had a creamy texture. The beach side view and interior decor is amazing. Moréa is perfect place for date night and brunch.
Food was absolutely amazing! Completely exceeded my expectations and the server Rick was fantastic! The restaurant has a very fun vibe, I loved the artwork on the walls and all the blown glass, so beautiful ?. The manager was very nice, and he used to live in Colorado as well! Dessert there was probably the best I've ever had, EVER. Pear purse was absolutely amazing. Looking forward to going back there for more! Oysters were amazing. Better than anywhere I've ever had! Their flat bread was also amazing. Seriously... everything we tried was so damn good! Lol. No joke. Go eat there and ask for Rick!
WE LOVE MORÉA! The ambiance and view are INCREDIBLE! It’s out of this world! Ocean view and crazy unique decor. The food is incredible. Devon was the best!!! He is so helpful, attentive, and just really amazing at his job! Also Joe, the restaurant manager, does an amazing job! We hosted a gender reveal party and it was impeccable !
The view of the Ft Lauderdale Beach was beautiful. The service was exceptional. The food was so good that I called my daughter from the restaurant to tell her how tasty the food was. I had a cocktail with my appetizer the Frito Misto(Calmari, Shrimp, Zucchini with lemon aioli) to compliment that I ordered the Cavetelli Carbonara. If you are a pescatarian then that combination can work for you. I am going back next time for the Rack of Lamb. No I am not a Pescatarian ?.
The food is great here, the hanger steak was very well done. The design is questionable as there is allot going on but the desserts especially puff pear pastry is out of this world. You can taste the fusions of Peruvian and Greek flavors.
We booked a table of 8, made up of 5 adults and 3 toddlers. The service was great, staff did all their check backs. Food comes out as it is made but we ordered so many appetizers we barely noticed any delay. The cocktails were nice I would recommend the Morea margarita. The only fault is that there was no childrens menu, the way the menu is designed everything is meant for sharing so its a simple workaround. Great atmosphere and instagramable. Ive been to a handful of Mediterranean islands the food is comparable.
When I first entered Morea, I was given a warm friendly, and at my request, kindly given a very comfortable U-shaped booth or Garbo Banquette-styled seating. Right away, I was awestruck by the gorgeous artisan décor of Morea. It's just awesomely beautiful following many artistic takes of the Peloponnesian Peninsula of Greece.For our meal we started off with a Yellowtail Crudo, being a delightfully refreshing ceviche-like dish done with an avocado puree, passion fruit, and an enhancement of aji Amarillo. I found it to be very unique and superb in taste and texture.Then for an entrée, I had their dry-aged 10-ounce hanger steak. It came served perfectly as ordered and with pepper butter, banana peppers, and garlic, a total taste delight.Then, finishing my meal with a wonderful chocolate mousse, I couldn't have asked for a better dining experience.
The starters and my dish were excellent. Our guest steak came out cold and was sent back. The drinks order took way too long. I think they are still figuring things out. Very nice space. Don't get the barrel feta cheese cheese cake. It was so bad we sent it back. The other desserts were excellent..
I just had one of the best meals of my entire life. First off, the restaurant is beautiful. The food is so well thought out with such unique flavors. Absolutely delicious. Chris S. was our server and is an absolute delight. I will ask for him every time I go...he's phenomenal and a true joy to be around. He gave the best suggestions and added so much to our experience.
I wouldn't say a total disappointment but it was disappointing. After reading the reviews I was excited and walking along A1A seeing the ambiance while walking my dog I couldn't wait to try this restaurant. We had reservations for 7pm.and with 2 requests. Table with an ocean view and sparkling water on the table. We got there 7pm sharp and hostess didn't even know we had reservations and our table wasn't prepared as we requested. 10mins later a server came to say we didn't know if you wanted sparkling or flat water. I mean you should have asked. Waiter didn't introduce himself and it was a nonchalant casual service like Outback steakhouse not matching a bill for $200. The meal was average. The mushrooms were salty and the rack of lamb was poorly presented and also a bit salty. My better half's chicken dinner was good and salad was average and lettuce was not chopped up it was difficult to eat. My margarita drink was eh. Waiter didn't even ask why I didn't even drink more than a sip. The dessert was good a pear dessert with Gelato or something of the sort. It was the only thing that was good. All in all the meal and service was below average and didn't match the bill. Our expectations were set high reading the reviews but then again it's a touristy joint one and done definitely do not recommend for locals to go. Service needs work and food needs to be tasted before sending out. There is no excuse for salty food. We are Steak 954 fanatics as the food is always on point and the quality of food and service matches our bill which sometimes go over $250.Update 4/8 restaurant reached out to me per review. Was done in a robotic way and not relatable to our experience. Sad as the location brought life to a dead end/ dull part on Ft. Lauderdale beach