Pedí una pasta con pollo y era pollo congelado. Pedí calamar y estaba tan pero tan duro que parecía plástico. Súper mala calidad de la comida. ??????
We wanted to have a nice seafood Italian meal. There were four of us and we were underwhelmed. We ordered the crab cakes and bruschetta. The others thought the crab cakes were decent, I thought they could be better. The bruschetta came out on wheat sandwich bread. Yes sandwich bread...... For my main dish I had gotten the special which was lobster, clams, mussels, and calamari in a red sauce served on black noodles. Overall the dish lacked flavor and lobster meat tasted like a came out a food dehydrator. There was a live singer there who was fantastic and we really enjoyed listening to him. I would probably not go back as there are lots of options in the area.
The food was amazing. Very quick service. The server that brought out the food was obviously not a "kid" person, but did exceptionally well dealing with our 2 year old's requests (she loves cheese on everything...). The drinks were excellent also.The only thing I didn't care for, but seems to be a common practice, is they automatically add gratuity. I likely would have tipped more, but they already decided how much they "deserved" for me...
Service was kind but somewhat slow, but seeing as there were 3 waiters, including the manager, I think it’s a staffing issue. Pasta was delicious, Best Fettuccine Alfredo I’ve had. However, the rest of their entrees were very low quality, the fish was very mushy and the gnocchi was off to say the least. They also have a policy of no swimsuits, which seemed odd seeing as they are 10 yards away from a densely crowded beach.
Amazing chicken wings and sides. Great burgers! And no hassle getting a table even though it's spring break.
Really good fresh traditional Italian. My chicken milanese was excellent and my wife enjoyed her pasta. Like many others, I found the service to be challenging. This was spring break and there were only two servers on the whole patio and one of them was the host! He asked us to wait to be seated and proceeded to bus two tables. Almost everything extra that we asked for like parmesan or an extra plate took a long time or even had to ask twice. Two hours for a simple dinner for us. On a positive note, the guitar player was awesome. Great flamenco style as well as other more pop songs.
Went this weekend and now I'm craving to go again. The food was great as was the service from our waiter Remy. The view outside is so close to the beach so it just makes the experience 10 times better. Can't wait to go again!
When we arrived there were many open tables. Gentleman seating wouldn’t let us sit by the edge closest to ocean said “they had reservations coming in” it was early. (the tables remained empty throughout our dinner) He probably didn’t want two people taking up a four top table but as I said there were open tables even as we left. After that, things improved. The wine on happy hour a Montepulciano was very good and paired well w/ the delicious bolognese. My husband enjoyed his ravioli, as well. Created an EVOO, red peppers, balsamic dip for Italian bread that was tasty. Server Stasha was great. Beautiful ocean view just a poor greeting as we entered and obviously not true, however, we tried to not let this ruin our dining experience. Would return for the pasta bolognese as it was very tasty.
The food was amazing. I love that they make their pasta in house. My server was excellent. Very welcoming and does an excellent Scarface impression lol.
Good food but service was horrible. Once you got your food they never came back to check on the table! Pass it up, much better restaurants on Fort Lauderdale Beach!!