A bit disappointing overall. Service was great and Steven gave us just the amount of attention needed. We ordered 1 platter of mixed appetizers and a platter of spanikopeta. The food was room temperature at best. Flavor was ok. We left most of it on the table when we left. We won't be back but if you decided to go, make sure to ask them for hot food to be hot.
I've been a fairly regular customer for a little over a year. Unfortunately, I will never go back. The food is usually good. However, the other night's experience was quite upsetting. My 89 year old mother and I split two dishes, one of them being the red snapper. It was tasteless and quite tough. When the waitress asked us how everything was, I was honest and said the fish was not good and she took it away. I explained that we would still pay for it., and weren't looking to take it off the bill, as we had a few bites.The manager or owner (not sure who it was) came out holding the plate and yelling that there was nothing wrong with the fish. He said it was perfectly good and that people my mother's age always have something to complain about. "People her age always have something to say....the fish is too salty or too this or too that". I couldn't believe how rude he was. I told him that because of his attitude, he lost a customer.That being said, the wait staff has always been very courteous and the food quite good. The fish was taken off the bill.....but, yhat wasn't the point. He was incredibly insulting. Customers at another table were shocked!
Very poor food. Most of it was uneatable. Poor atmosphere.
Everything was cold and the meat looks like it was just defrosted and put on my pita. So salty worst I’ve ever had.
My wife and I eat at Tasos often. Tommy is a master at some of the best Greek food we have ever enjoyed. Been going there since about 1998. A favorite for sure
Good food, service and friendly atmosphere!
What a lovely family, lovely experience, and delicious food!!!!❤️
Maybe 4.5. We went on a Friday Just after 6 p.m. lovely outside dinning area a comfortable looking indoor dinning area. We sat outside at the rap around indoor/outdoor bar. The bartender, Nikos, served us very well as the place pretty much filled(I believe they may have been ready to open another dinning room and function area.)The food was very good. We are vegetarians. The smoked eggplant dip is excellent. The atmosphere was great. There seemed to be a number of regulars there. And there was a steady stream of pick up.We go out of our way to visit locally owned establishments and had a great time.
Great service. I felt like I was in Greece again
I ordered food forTakeout here. Coming from up north I was disappointed. If you’ve never had authentic Greek food You might like their food. It was very expensive for the quality and the ingredients and the amount of food was minuscule. And I mean extremely expensive it almost feels illegal what I received for what I paid. My chicken souvlaki dinner had steamed broccoli with soggy lemon potatoes and soggy wet chicken breast that lacked flavor. And all of my food came in cheap styrofoam containers. $19 for soggy chicken with steamed broccoli is unacceptable. It’s supposed to be grilled. Why is it swimming in chicken juice? This cost $18. I can’t justify the cost for what I received. They shouldn’t be in business.Baklava was pricey ($6.50) also but it was good however it was these round rolls which didn’t seem homemade but factory made. The Greek salad was ok. Feta was cheap and dry. Cucumbers were round sliced instead of cubes. Jeez. There is not enough dressing for it since the food also comes with a side of salad. There’s also not enough tzaziki sauce and you have to pay extra for extra on the side. Pita bread was ok once again it was cheap and factory made. Overall I will never return here and was very disappointed.