Food here is always great. Wonderful range of selection and always perfectly executed. Service very professional Sometimes quiet and sometimes not depends on crowd of course.
The restaurant is very nice, While upstairs is very small my date made it wonderful. Downstairs is dark but more romantic. The food is absolutely fantastic. The chef takes great care in his preparation and presentation. To start we had the Prosciutto di Parma con Melone e Per. For the main course We had the Grouper special and the Duetto Verde e Nero. For desert we had the Peach Biscotti Crumble (special the Bread pudding with vanilla Gelato. We also had a wonderful Riesling to accompany our meal. The wine list was wonderful and the Sommelier well versed. We felt they could have update the upstairs and added some fresh flowers. .
Hands down !! One of the best restaurants I have ever been ! True Italian Cuccina !!!â¤ï¸â¤ï¸â¤ï¸
Very nice persons in the business. Very attentive and accommodating.
The first restaurant my wife and I have gone to that resembled some local restaurants in Roma & Firenza. The ambience was very similar, the menu layout, the course progression. Maybe slightly smaller portions, but filling either way. All 4 courses were delicious, this first visit to The Cellar. As well as the wine and service.
The Service was excellent, the atmosphere great, the food was absolutely fantastic! Rack of Lamb to die for.
A hidden gem.
Great ambiance for sure! Great for a family or a date night. Food presentation was good. Our waiter did not know any information about the menu items. Wasn't familiar with the specials. Didn't make any good recommendations or give any solid answers when we asked if a dish was good or not. The food wasn't anything to brag about. It was descent. Maybe we got the wrong dishes, but still, for the price, it should taste exquisite. The chocolate mouse was very good. The carpaccio was pretty bland.
Great food, questionable ambiance. Definitely a 55+ restaurant.
Food and service were both excellent ! The only issue we had was a very loud customer a couple tables over from us who seemed to want the entire restaurant to know how important and rich he was. ?