4 Corners Tavern

8250 Champions Gate Blvd, Davenport - 33896
290 reviews
Gastropubs Salad
(407) 479-2172

For starters we woke up at 2:30 AM listening to music have a few drinks and vibing we didn't go back to sleep until about 7:30 AM so we were looking for something filling. Walking in we were seated immediately, our server was prompt and friendly. We ordered 2 ice waters with lemon, the soup if the day shrimp and corn, the Morning Glory BBQ Bacon burger and the queso burger. The soup was good exactly what we needed to warm the stomach our burgers were great not dry and full of flavor however our bun could have used a little mayo or more of whatever sauce they use. We only received one pack of crackers which was odd because it was a nice size bowl of soup after asking for more we were accommodated.

Great place, we enjoyed the craft beers, potatoe wedges, and brisket au ju...yummy. Tacos were awesome.

Our PARTY OF 17 were seated nearly immediately with no reservation or warning. I can’t say enough great things about this place! The staff were fabulous and our specific waitress did amazing. The food was delicious, as were the cocktails.

Wonderful menu, something for everyone. Service was great. Price range is good. Highly recommend.

Amazing service, and the best French dip sandwich I have ever had!!

both surf and turf were excellent. Good beer selection. There are a variety of sides and we tried 4 different ones, also tasty. Decently priced upscale bar food.

Very friendly and good waitstaff!! Pulled Pork Sandwich was excellent!!

We found this place on our Get Upside Mobile App. We were getting gas at a station near there and were looking for a lunch place, and this place popped up on the app, so we gave it a try. We were greeted quickly and warmly by Erica, who also turned out to be our server. The booth was not very comfortable, with the seat portion kind of feeling like it needed more padding. The service was outstanding, as was our server, Erica. She was truly a gifted server and a super nice person. She told us she used to work at Disney, and it showed because she had a wonderful personality and was warm and friendly. We told her that we found the restaurant on the Get Upside Mobile App, and neither she nor any of the other servers had ever heard of it. If I were the owner, and I was advertising on any platform, I would certainly be sure to tell my staff to be looking for anyone coming in from this marketing channel so that I could track the ROI - just a suggestion. Erica was very proud of the restaurant and it showed, and she truly believed the food was really good. And frankly, it's a restaurant, and the food is really most important thing. I mean, everything else could be ok (as long as its clean), but if the food is bad, we're not coming back. Well, the food was bad. She said they smoked all their own meats in the morning, so the BBQ was really good. She said the smoked chicken wings were great and that the Pork Belly Mac-n-Cheese was popular. Unfortunately, all the dishes were just meh. The wings weren't meh actually, they were really bad. See the picture - they look like the dried-out turkey that exploded in the movie the money pit. Moist and tender - try dry as the Gobi desert and unedible. Whatever juice used to be in that meat was driven out by smoking them and then overcooking them when they were dropped into the deep fryer for service. If you're going to smoke wings, then fry them, you need to make sure they are undercooked on the smoker so that when you fry them they are perfectly cooked, juicy, and tender. The pork belly mac-n-cheese was not good. The cheese sauce was bland and worse, it was runny and thin. The pork belly was ok, nothing to write home about. I've seen other pictures of the mac-n-cheese put up by the restaurant, but mine didn't look like that (see picture). My wife had the brisket flatbread, and once again, just ok. The cosmos were good, however, so kudos to the bartender for making those. For us, this is not a place we would go out of our way to try again. I wish we could highly recommend it, but we just can't.

We (2 adults and one baby) had a wonderful experience here.Pros:-Outdoor seating was in a shady location-Service was quick and everyone was friendly and helpful. Food came out fast and hot!-Veggie burger tasted homemade and had good flavor (slightly spicy!)-Fries were perfectly crispy-Seasonal veggie pasta was out of this world!-Shoutout to Paul for being a great server! He was able to get the kitchen to make us a special serving of vegetables so our baby could eat with us!Cons:-Hummus was pretty bland (but the pita was hot and crispy)-Fries definitely could have used some saltOverall was a great night out. Will dine again when we're back in the area!

Met family there for a meal. The atmosphere was nice and the staff was very pleasant. Four of the six in the party had the fish and chips. They need to go to England to learn what fish and chips are. Each of us got what I would say was four fish sticks, at best fish fingers. Each piece was about the size of my finger.My sister had the French dip which she said was very good..