I had reserved the lounge area at Tavolino to celebrate my sons baptism and I had the most amazing experience ever. From the beginning, I dealt with Dani, the event coordinator, who was on point and always available for any questions/changes I needed to make. She was super pleasant and provided me with answers to all of my questions. Since I couldn’t be there to set up the tables and place settings, I was a little nervous, but the establishment was so kind to allow me to drop off everything the morning of and have management in charge of setup. Day of the party, the manager called and I told him how I wanted my place settings and main stage table to look. To my surprise,upon arrival, I was blown away at how perfect everything was. It was exactly how I had requested it to be. Fast forward to the dinner, the food was to die for, compliments to the kitchen, and the servers Brittany and Isaac were SO on point and delightful to have around. My family was very impressed by everything (and they are a difficult crowd to please) so that says something! It was very nice to have an event at an establishment that is represented by such a wonderful staff. It made me feel right at home.
I came here once a year ago on Thursday and had to fight a bad DJ with very loud music to hear my party while we suffered bad service at a high top table. Vowed not to return. Tried it again recently on an off day and enjoyed a relaxed atmosphere and pleasant eats. I suggest coming during happy hour, prices go up substantially after that.
I had a reservation for 5:30 and got seated right away. on a Friday night that's great. we got water and bread 3 minutes in and out server came 3 minutes after that. she was calm friendly and cheerful. we got a bottle of champagne and some calamari and pear pasta. The calamari was soft and flavourful and the sauces were good definitely everything was fresh. then we got the entrees. i got a crab creamy pasta with egg yolk and shaved black truffles and my grandma got tge snapper franshaise. my dish was full of crab and bucatini pasta which was cooked to perfection Al'dente indeed. desert was a very airy and light bananas foster cheesecake and it was good. i didnt feel special but also i was not abandoned by my server she was good and friendly and everything came out right
I celebrated my birthday there last night. It was our first time there. The hostesses, busboys, waiter and manager were very pleasant. The food was very good. Even the bread and Caesar salad were excellent. It was a nice dining experience.
The food is excellent and our waitress Cameryn was the best.
Cami was our waitress. She did an amazing job looking after the 3 of us. We sat outside which was perfect. We decided to have appetizers and share the pasta with gravy sauce. Calamari and mussels in red sauce were delicious. The calamari melted in your mouth. There was so much food we had to bring some home. We will be going back on a regular basis hoping that Cami will be our waitress again. We felt really well looked after. Thank you.
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Miss the original owner … way overpriced drinks .. food decent … misled when received bill - they charge a 20% entertainment fee without letting you know … not the same Tavolinos I’ve been to for 20 years Will nor be back !
Come during Happy Hour do get the bar menu (1/2 off 4-7 Mon-Fri & 4-6 Sat&Sun) The delicious pear pasta is a must try if you’re looking for something different!
Went for happy hour. Had a very good time with 1/2 price tapas and inexpensive drinks. Tuna appetizer was very good and the bartenders were excellent as well. Would come back when in the area. Two thumbs up!