Sandwich was basic and bread not so fresh
This Jersey Mike's is hands down THE BEST in south florida.. the employees were sooo happy, friendly, seemingly loving their tasks.. it was a complete joy to see their chemistry clicking like that, they project this happiness onto every person who walks in there. The subs... THE SUBS.. holy cow.. somehow that happiness got right into the subs.. so darn fresh. Everything was perfect.
Really good!!! Meat sliced thin. Veggies are cut thin.They measure bread to a tee so go up a size
Fresh food friendly staff what more can I ask?
I've had a few subs at this location, and each one was super fresh and great tasting! The location is always pretty darn clean, and service is always fast and really nice...the people here seem to care about what they are doing....and are genuinely friendly!One drawback though, as with the other location I frequent, they have only wood/hard chairs...so if you have any back or leg issues you might want to bring a cushion with you.Be safe all.
A little bit disappointed. Ham and turkey have no flavor. For the price you pay for the sandwich they should use quality meat. Other than that staff is very friendly, place is clean.
It's nice to see a Jersey Mike's that is clean, bright, staffed by kind employees, and offers more choices in bread. I can safely say that every person here knew what they were doing. Recommended.
The Sub was ok and it could've been better if the female that made my sandwich would've listened to me instead of talking to her coworkers while making my sandwich. That's very rude and she seemed to be slightly agitated.
The food was good (tuna sub) I'm giving 3 stars because I went for the Portabella Mushroom sub, and watched them cook it on the same stovetop that was used for cooking steak and chicken... yeaaaa, I'm good. Theres should be a dedicated section for only mushrooms, and not have it cooked in the same spot as everything else. Other than that service was ok and the tuna sub was pretty good.
Great sandwiches...abit to much ham in the Italian...would like more cooked salami or Genoa