A hidden gem - really fresh take on Venezuelan cuisine. Loved the modern twists.
Great people, great service and AMAZING food. We got the spinach & cheese quiche, Avocado toast, banana and oat pancakes and a few other treats. Everything was good. Biggest takeaways were the syrups - they make them like a Brule so they are sweet and bitter with more complexity and flavor. And the confit tomatoes, oh the confit tomatoes - thrilled they sell them in a jar because I'm definitely taking one home with me.
Dishes were well thought and designed...however the service was kinda slow
Went there for brunch. Incredibly personal attention by the co-owner, Enrique. The chef also showed a friendly, humble demeanor. Excellent food. The food is light and the plates moderate in size. Some dishes could use more flavor. The place to go for lunch/brunch when in Miracle Mile. The dinner menu is extensive and we look forward to trying it. The brunch menu has plenty of options for vegetarians, the dinner menu not so much.
eating @ this restaurant is a party for your palate. our food (vegan pork belly sandwich, orange glazed chicken wings, pan de bono and cilantro sampler) was crafted intentionally with flavors that complement everything on your plate. the herbs, glazes, choice of vegetable, bread, or meat all work together to give the dish something truly unique.our waiter Jiovani (or Giovanni? - not sure how it's spelled) made our experience fantastic. he answered all our questions, made great recommendations, and was one of the kindest people.we can also take the flavors we enjoy most back home since we came from out of town!! they have a selection of the sauces and food items (frozen) available for purchase. on top of that, the space is clean and the environment is really laid-back and decorated well. do yourself a f(l)avor ? and eat here!
Visited Well-Fed last week while visiting from out of town and loved everything we tried at the restaurant. Service was off the chain. The food was AMAZING in taste and presentation. You do not want to skip this place. Authentic Latin food and flavors!!!
What a wonderful experience. The place was so cute and intimate. The food was very good as well. Plus the service was outstanding.We basically just ordered everything from the HH menu. The Sardines Pate really stood out for me as I have never seen sardines served this way. The other one was the Puffed Chicharrones. OMG. I'm a crunch person so I couldn't stop eating them. The empanadas and croquetas were to die for as well. Perfect crunch on every bite and the fillings were tasty and piping hot. Also, the Mini Arepas were not only pretty but flavorful. The Cassava Toast with Black Bean Butter is perfect for munching. I could eat these while watching NetFlix all day...lol.Thank you to our star CM Farah for arranging this. What a discovery! I wasn't aware they were right smack on Miracle Mile. I'll be back to try some items from the main menu someday when I'm off.
Had the vegan experience with eggplant "pork belly" sandwich, the mini beet arepitas, and the mango chocolate dessert. All delicious!
Taste was not thay special nothing mindblowing and my husband and I both got sick after.
Excellent presentation, super friendly, welcoming and courteous staff. Chef was gracious taking time to check in. We shared scrumptious appetizers, avocado toast with cassava bread and a dessert. Definitely worth every penny