Sitting down to eat here resulting in an experience that I didn't expect. This was absolutely the most incredible dining experience I have had in the longest time. Our server Stacey was quite literally a breath of fresh air. You could tell she loved what she did. The menu is limited but that is because it's pure perfection. We had the artichoke hearts, Thai spare ribs, lettuces and pasta. Oh and the panacotta and peach tart. Oh and don't forget to order some bread.... Drenched in oil and grilled to order.Once we left it was like the 20 lb weight of a stressful workday was completely lifted.We were so thrilled with the experience that we had to share with the manager, Vince I believe ?, and he was so kind and appreciative. We will be back!
This farm-to-table contemporary concept by Chef Niven Patel has quickly become one of my local favorites since it opened last Fall. Menu changes frequently so there are always new flavors to try and ingredients taste like they have been plucked straight from the garden and landed on the plate— all the comfort and nostalgia of a home cooked meal alongside perfectly executed culinary techniques and gorgeous garnishing. The atmosphere is both upscale and cozy, with beautiful plants and light fixtures as well as a fine attention to detail (jars of pickled vegetables and beautiful ceramic tableware adorn the warm space). The bartenders are engaging and knowledgable and elements of their bar program are inspired by literary figures, which compliments their "library" dining area that offers semi-private seating. All beverages come in delicate glassware that easily could have come out of a prohibition era speakesy. A great space for events, or when you have special guests in town. Don't miss their extensive wine selection either! This is a restaurant to visit again and again.
Ever had zucchini pizza? Don't cringe... the one at Orno is fantastic. Their grilled octopus is also great. Congrats for their ample bar selection. The atmosphere, food and service here are top notch.
Orno is a surprising delight. The atmosphere and friendly staff welcome you to a true dining experience. My guy and I only wanted appetizers and drinks because we weren’t so hungry but wanted good food. The food was amazing and it was just as pretty as it tasted. I definitely want to come back for the full dining experience, but the appetizers were absolutely delicious. The drinks are surprisingly priced moderately and really good! They went above and beyond for our visit and I appreciate that because we only had appetizers. I will definitely be back soon when I’m ready to fully dine! You can’t go wrong at Orno, everything was good.
Underwhelming. The expectation of a celebration of fresh from the farm/garden was not met, moreover, the vegetables were layered with sauces and seasonings, ultimately masking versus enhancing. The octopus and onion were both sad in presentation and taste. For the red meat eater, the NY Strip was super thin and lacked flavor. Maybe a bad night for the kitchen, but there was nothing outstanding, unique, or memorable to justify the price. Giving one star versus none for the excellent service by the waiter, James.
Fabulous restaurant!!! Had dinner on Friday April 22nd and had an amazing experience. The ambiance and decor are outstanding, there is not even a whiff of smoke coming from their many wood-fired ovens, so they must have the best ventilation in town. Food was inventive, fresh, local (chef's farm) and delicious. Great combination of ingredients lending a Peruvian, Middle Eastern vibe. I can't say enough about this place and will come again when I'm in the area.
Food was really good and so was the service. But there was a long wait for our reservation because of a mixup on the restaurant side. Ended up not being able to get dessert as a result.The hummus and pita, onion gratin, crispy potatoes, pork chop and picanha were all really good. The drinks were good as well
If you want real farm to table look no further than Orno. Each dish we got from the artichokes to the sunchokes highlighted the beautiful fresh ingredients. Each dish had its unique spin and flavor profile. I’ll be coming back here for seconds and thirds - the olive cake is an absolute must have too! Simply ? ??
Farm, fresh, food — an incredible feat to do in upscale dining! Worth driving to from the beach to experience Chef Patel’s cuisine and creation. Great drink/wine selection and plenty of vegetarian options for those that are plant based. Bravo!
One of my favorite meals I've had in Miami. The ambience is great and comfortable, the service was friendly and wait staff knowledgeable, and the food was fantastic. Sat at the Chef's counter and the chefs themselves were helpful, informative and hospital as well. Highly recommend. Worth the drive out from the Beach.