Clearly the owner/management have given up. Visited this restaurant twice within 4 weeks.Both experiences were similar and everyone in our party agreed. The food was okay but the overall dirtiness of this place and the indifferent attitude of the staff makes me not want to go back. the walls in the hallways are disgusting and there are layers of dust everywhere. there is a vent in the mans restroom that has not been cleaned for years. even the decoration wall in the kitchen has a layer of dust. makes you wonder how disgusting the areas behind the scenes are. We also noted that none of the staff ever smiled. It gives you the impression they don't want to be there.
Delicious food great service!
Your cook Noel Mcburney a drug user thug .He very rude and disrespectful that the type of trash this place hire here. Gettho drug user thug
Be careful! They have history of not handling/caring for food properly and re-serving food items guests leave behind.
The server was amazing, an older Cuban gentleman. However the food was sub par, we ordered the sea bass and it wasn't presentable the veggies were tasteless and only half cooked. The burgers were rare, we asked for medium-well. The desert was actually delicious, a decadent chocolate cake that did not disappoint, but they didn't have cappuccino since their machine was broken. We really had high hopes for this place but unfortunately we were let down. Definitely not worth the price.
Liked the place with its large patio area right by the fountain at Coco Walk. Went there for Happy Hour, and they have a nice selection of small French dishes as well as tasty wine. The food that I ordered (Gnocci a la Parisienne) was, however, not so good. To “heavy” and with too little French touch. But other than that, I can recommend the place ?
Great food with a very pretty patio. Very generous portions. Decently priced
Disappointing. I used to like a lot this place. Probably management changed, and unfortunately the service and quality have suffered. The foie gras was bitter, served with only one slice of toasted bread, we ordered more bread and they brought a piece of French baguette not adequately cooked which tasted frozen. The wine, supposedly a Bandol, turned out to be very sweet … service was impersonal.Too bad. Also the price, a rip off.
Thank you to the manager, Jesus and wonderful team! The kindness and excellence is omnipresent. The food is top-notch. This is such a great place for breakfast, lunch and dinner. Chocolate mousse is the BEST. New Year's Eve was so fun there. The excellent customer experience, food, and atmosphere is this restaurant's edge and what makes it my favorite.
Called twice while they were open, line rang twelve times both times, line hung up both times. A restaurant too busy to answer the phone or to even be bothered with an answering machine to return a call doesn't deserve any more than one star. Staffing and COVID are not an excuse for this; many restaurants are operating under the same conditions but can still take care of potential customers.