Excellent food but recently got a little expensive. I always ask for skin on the side. It's a must. Sweet potato stacker is the best thing on the menu.
This place is for me a better chicken kitchen as they even have the same curry mustard.What I do like about this place is that they have a great baked potato and that the chicken bowls are very reasonable for the cost.If you want a decent chicken bowl at a good price do not miss this place.
The food here is amazing. Always fresh and they give you a really good portion. Worth the money.
3 Chefs & a Chicken has been my go-to fast casual when I'm in South Miami since they happen to be located near a couple of my clients, and they have the chicken bowl game WON as the most flavorful (and the fact they still serve cranberry sauce!) Since I usually get the "Sweet T" (the one with plantains) I decided to switch up and get the Sous Chefen. Loaded with sweet & tangy teriyaki chicken, savory green onions and sesame seeds (along with lettuce & tomato) this dish hit the spot and got me a new favorite. Huge shoutout to the kitchen staff for the usual friendly service and loading up our plates.But wait a minute, we ain't through. Since the Mojo Donuts opened next door, I also enjoyed some fancy dessert (a yummy guava donut).It's a little more compact after "that which shall not be named" where you now order at the cash register instead of going along the serving line, and I believe they're closed Sundays, but the food quality and friendly service is still top notch.
Pretty good food and size.Not a lot of options when it comes to veggies for salad.Other than that pretty good
Food is great but they tried kicking me out because I have a service animal because of my disability. Won’t be coming back here anymore.
One of my favorite places in South Florida. They use fresh ingredients. Their menu options never seems to disappoint. I always get the Master Chefen and a lot of the Garlic and Cilantro sauces. The garlic and cilantro sauce is addicting.
Take for ever. The food is good
Lately chicken kitchen doesn't know how to cook chicken. I've been coming here and it is SO much better. More convenient too!
Took my wife there Sunday afternoon. There were no servers for walk in customers. Only servers in the back for drive through. The cashier behind the register had difficulty taking our order as he did not speak english. Another customer was kind enough to translate. He indicated it would take 10 min so we sat in the dining area. He then came over and told us the dining area was closed. We asked if we could sit there until the food was ready and he said no. He could not give a reason why. I asked for the manager and the workers indicated that the cashier was the manager. We stood waiting 15 min for the food and left. I had to bag the containers myself. They appear to only want to serve drive through customers. Food was good but not worth the wait or aggravation.