We had a table for 4 and arrived on time, so we sat immediately and took our time to order which was great. I had the jerk chicken breast and it was perfect. The shrimp and grits and the steak my friends enjoyed was also good. But the spaghetti dish was fair at best according to my wife. We did have appetizers and the ceviche was skimpy but the empanadas were much better. Our reservation was for 7pm and we left at 9:30pm I highly recommend this restaurant !
Menus
Very disappointing. Prices like many places are now way out of line. The $25 spaghetti with clams was almost inedible. They took the clams out of the shells, it was far to spicy/to much chiles, it was far to salty and excessive amounts of oil. Needed a full glass of water after each bite. The chicken and dumplings were also extremely salty. Local tile fish en papillote was served in plastic bag not parchment paper, not a good value for $37. A rum cocktail was $18. Wonât be going back anytime soon.
The food is always unique and delicious. Cocktails
ambiance not bad, food not so good, we were told food was outstanding... but you always need to find out on your own !! We also saw 4.8 stars which also motivated us, Swordfish was ok but the meal my girlfriend ordered pasta with clams was waaaaay tooo salty told manager, re-order same meal exact same result exit stage left... they comped meal but they desperately need to fix this issue !!
Joe is an awesome server. The drinks are amazing - the Eclipse is still my fav. Shrimp and Grits dish was on point.
Great place and great service. Food was really good.
Very diverse menu. The most creative dishes Iâve seen anywhere. Cocktails are the best. Food quality is tops. Could not ask for better live music from Joey!
Always enjoy the food here. A somewhat limited number of choices, and some are a bit too "out there" for me, but I always find something that I really enjoy. As an added bonus, they had a blues guitarist who was excellent, but a tad too loud; it made conversation difficult at times.
Best burger and fries
Much higher level of food offered than one expects in South Florida. We ate outside which they have refurbished and it was very nice. Our guests have lived in Europe and thought the food was at the level they eat in Europe. Really outstanding with wide range from pate to spaghetti. Great food but not pretentious.