It's alright. This place is just average. The women working here are nice. They made our order correctly the first time/paid attention to the ticket.
I am ABSOLUTELY SOCKES. A 2 chalupa meal costed me over 12 dollars. That is ridiculous. The chalupa was so hard that I could barely eat it. The taco was very soggy and the drinks are almost always flat or running out of syrup. If the quality issue was once in a blue moon,, it would be ok, but its almost every visit. I cannot justify the price anymore. Taco bell has went down hill. The cost to quality is WAY out of sync.
It's Taco Bell. You know what to expect and they deliver. Food is always good.
5 Stars on the Taco Bell scale. Obviously TB isn't a 5 star restaurant, but the service here is 5 stars so what else could you ask for? Always quick, polite, and easy to deal with.
Everyone was polite and interested in getting all we asked for. They even reminded us of some extra sauces we might be interested in.
Got my order right and food was very good I highly recommend this establishment. I just hope they give there employees a raise they deserve it to say the least. Owner of Taco Bell stop being so greedy with profits there's more than enough to go around pay your employees more they deserve it.
The staff in the drive through are always nice, and although I have a simple order it's always been good, compared to a lot of my experiences at others.
Drive thru went fast and friendly service. Order was correct and food was delicious
Hey thanks guys keep up the great workGreat serviceAnd great ppl as wellUPDATE: SO LAST TIME I CAME THROUGH DRIVE THROUGH BECAUSE WE WERE IN A HURRY AND AT THE WINDOW I GAVE A TIP TO THIS LADY AND SHE IS TELLING ME NOW THAT THAT DAY SHE DIDNT HAVE ANY MONEY TO GET BACK HOME ON THE BUS SO IM THANKFUL I WAS GUIDED TO HELP SOMEONE THAT NEEDED IT!!!!
Me giving two stars in only because they aren't the slowest fast food place I've been to. But thats where the problem is at. The replace quality with quantity. They're incredibly lazy on how they put ingredients into burritos. Rather then put it in long ways. So that there's a bit of sour cream in every bite. They put it short ways so one end is just a soggy bite of pure sour cream and soggy shell. This Taco bell has always been like this. For years so it's clear its not just a problem with employees. But management as well.