Ordered a filet mid rare and waited 45 minutes to receive a burnt offering. They said it took so long to thaw it from the freezer. Blasphemy. Island Carnitas were like jerky too. They made it right on the check though.
If you are a lover of Eggs Benedict, then you’ll love Sonrisa’s Eggs Benedict. The chef makes the best Hollandaise Sauce.
Great food their specials are really unique flavors fresh and delicious way to start your day. We were surprised at home good it was
Slow service
Amazing food, wonderful service.
This place is great. The server, Jennifer, was fantastic and very friendly and helpful. The blackened grouper was absolutely delicious. Highly recommend!
We really appreciated the courteous, helpful and cheerful staff the two times we visited. The nice lobby bar offered a happy hour. Breakfast was great, lots of choices to please every family member. Food arrived quickly, and hot, and was nicely plated. Coffee was available in the lobby from 6:30-11:00. Best hotel coffee display in years-maybe as many as 10 urns dispensing regular, decaf, pikes place roast too! The lunch and dinner menus looked interesting too, with a Caribbean twist.
Our restaurant experience was delightful… thanks to Tammy! She made sure we were comfortable and made us feel very much at home. Friendliest waitress Ive ever come across! Kudos to Tammy for doing such a wonderful job! Thank you!
Delicious chef prepared food with lovely atmosphere. Great service from Sandra and Zeynul who make sure you are always happy.
The food and atmosphere were beautiful.Sandra was such a great host.We can’t wait to visit here again.