Wonderful ambience and amazing food. Such a great experience. Everyone is so amazing. Tori is a treasure!
Even before my reservation day arrived, I knew that this would be a special and memorable experience. My initial call to the restaurant to inquire about the availability of vegetarian menu items was addressed positively and professionally and I was assured that my vegetarian guest would be totally taken care of. Upon arrival at the restaurant, we entered into a very well-appointed dining room, beautifully decorated and each table set as if prepared for Royalty. Our greeter/ waitress, Tori met us with a smile and such an upbeat personality it was amazing. Immediately seated, Tori confirmed that one of us was to be eating a vegetarian diet and she identified the person and let him know that they were in for a real treat. A welcome glass of sparkling wine was served to each of us, menus and a wonderful wine list were presented. Our drink orders were taken and shortly afterwards, one of the owner / chefs came to our table with a beautifully plated selection of 3 unique hors d'oeuvres as well as our wine selection. The two owner / chefs then addressed the entire dining room and announced the evenings menu, preparations and details. Rather than write a lengthy blow by blow description of this wonderful 6 course culinary extravaganza, I have posted some pictures so you can see for yourself. Suffice it to say, this dining experience was about the finest I have had in Palm Beach County and likely in the entire State. The food, the ambiance, the service, the overall atmosphere... every aspect was perfect and a joy to experience. Pricing is not cheap, but based on the quality and the overall product, Six Tables a Restaurant is very fairly priced. If you want to experience a totally memorable and unique culinary experience, THIS IS THE PLACE. I really can't wait to return, and I am planning a 10 person sit down dinner event here as we speak. Don't hesitate for a second to try out Six Tables a Restaurant.
Let’s start with the most basic thing here: this is a special occasion place. It is not Olive Garden. It is not even a nice restaurant. This is REALLY nice place meant for anniversary dinners, huge job promotion celebrations, mega big B-Days, that really special date night, or something like that. Now if you don’t understand what that means, here it is in plain English: you’re gonna pay a lot of money for a really good meal without screaming kids or otherwise obnoxious guests. This is white table cloth and the place settings arranged perfectly – including a pallet cleanser spoon. That means some would call it “snooty” while others would call it fine dining, and I prefer the latter because that is what you’re gonna get here. The menu is seasonal and prix fixe, so expect $200-$400 for the evening depending on the wine you choose. Reservations are required. And precisely because it is a really nice place, dress accordingly – no shorts or flip flops. Business casual is appropriate but a jacket and tie for men would not be too much if you just wanted to. Dress to respect the food being served, the work of the chefs, and the other guests with whom you’re sharing a couple of hours enjoying an excellent meal. When you enter at 7PM (that’s opening time) there are 6 tables plus a one larger table in the middle of the seating area, thus the name Six Tables (the larger middle table is for the obvious larger party of 8 but it is a stepchild, I suppose, to the other 6 tables). Each table is designed for 2 people but there was at least one table where 4 guests were seated. You begin with an appetizer of small bites and a sparkling wine. Small bites. Lots of flavor. The chef-owners (Tom and Jenny) come out and then explain a little about themselves and the meal before heading back to the kitchen to begin the platings. Jenny comes out often to explain the courses, answer questions, and such. The server – yes, server singular – is good at her craft, knows how to run a service and engages the guests. You may choose wine by the glass or bottle or even choose a flight of wines, one glass for each course selected by the chefs. The wine list was not overwhelmingly large but certainly large enough for the most choosey wine lover, or as my wife calls me, wine SNOB. Yeah, I suppose I am but I have other vices and character flaws that are far worse, so there’s that. After the small bites appetizer comes the soup. I had the lobster bisque and it was wonderful: I took each spoonful slowly and deliberately, enjoying the full flavor, resting maybe 30 seconds between each spoonful to get the full effect. It was my favorite part of the meal, along with the freshly made bread. My wife had the carrot ginger soup and it, too, was good. I did expect one choice to be a cold offering but I was not disappointed in the least to have to warm soups, even in the FL summer. Then came the salad; nothing special but very fresh and done well. The pallet cleanser was a raspberry lemon sorbet that was danged tasty. There were 4 choices for the main course. My wife had the grouper that was prepared nicely with veggies and sweet potato. I had the tenderloin – medium rare – with the mashed potatoes, mushrooms and veggies. Excellent. Seriously good. Did I mention the lobster bisque was something I’m going to dream about tonight? For dessert I had the chocolate peanut butter tart while my wife had the champagne sabayon with berries. Now, we’re not dessert people so don’t take this as if we didn’t enjoy the desserts, because we did. However, dessert is not a course where we ever want to stand up and give fist bumps to the chef. Good, yes, but I would have taken another bowl of lobster bisque and not complained in the least. I do want to mention the music that was being played: loved it. I looked back over the list of songs my phone said were played and it was an eclectic collection of Sinatra and Billy Joel (lots of and lots of those two!), some Eagles, Michael Buble, Phil Collins, Dean Martin, Bob Seagar, Elton John, Tom Petty, Peter Frampton, Beatles, and other Old Standard
Absolutely awesome... the ambience, the staff, the food... the whole experience. Loved it. Jenny, Tom and Tori.... just the best! Sherry and Roy Satine.
We celebrated a Milestone Anniversary at this restaurant and picked the perfect establishment. Fine dining at its finest! The food was outstanding having the best succulent lamb ever! All dishes are tasty and beautifully presented. The service is personal, warm and professional. Intimate atmosphere. Highly recommended for special occasions.
Anniversary dinner; this was the best restaurant I been too in a long time. For me quality is most important and hard to compare to anywhere else. Every detail was perfect. Husband and wife team who are expert executive chefs. If you want every detail perfect this is the spot.
Anniversary dinner; this was the best restaurant I been too in a long time. For me quality is most important and hard to compare to anywhere else. Every detail was perfect. Husband and wife team who are expert executive chefs. If you want every detail perfect this is the spot.
Great meal and atmosphere. All the courses were delicious. Great service as well. One of a kind experience. We will be back!
The food , ambiance, and service was first class !! Restaurant was cozy . 5 course meal is the finest food I have had in a long time. This is more than a dinner, it is an event. Compliments to Tory our host who was just amazing and our fantastic chefs Jenny and Tom.
The minute you walk through the door you feel as if you've entered someone's home. The space is intimate which you come to appreciate that as the night goes on. The attention to detail and the way they make you feel welcome and appreciated is second to none. The chefs were delightful and their creations were delectable. It was nice to not have a menu with too many options. Instead we had Tori who described every dish as if it were something to be experienced. Particularly the Dark Chocolate Creme Brule. Don't miss out on that description! Spectacular wine list, excellent service and charming hosts... we'll come again.