Upon entering the restaurant I was not notified that I had made a table reservation and when serving me already in the weight balance the employee said that I would have to have made a reservation before serving myself. I was embarrassed because it was the first time at the place and because it is self-service I thought that whoever arrives first, sits first.
Not a high class over-priced establishment. And that's a good thing. Nice plain atmosphere. Nice employees. Dining concept explained to us patiently as we walked in and mentioned it was our first visit. Salad bar just ok. Hot food bar just ok, some good items. But the meats are more than okay and should be most customers forcus. Price works out to be extremely reasonable so I will be back. Tired of spending over $50 per person for a traditional Brazilian rodizio. Dinner here worked out to about half of that at Picanha Brazil. BTW, the desserts were fabulous. Several items were simply amazing. I can't wait to come back.
Great Brazilian churrasco for awesome price. Plenty of types of meats and other dished varying on a daily basis. Tem que ir!!
This is really sad for me to do , because I used to love this place . I went last Friday with my husband we chose pretty much the same stuff he just add farofa and vinagrete , after we were heading back he told me if I was feeling my stomach acting weird , which I wasn’t . He couldn’t even sleep that night he had food poisoning from one of those 2 things I mentioned before , next day he couldn’t even go to his job , his hands were cold , he was throwing up, and feeling his stomach burning , I called the restaurant , the person who pick up the phone just said : oh I will speak with the person who was at the kitchen yesterday , they truly don’t care about costumer service or satisfaction after a incident of this magnitude happens . He felt better on Monday thanks god .
Underrated spot, but those usually are the best restaurants, and this one is no exception. You can have great steak here without having to pay $40+ per person. Highly recommend it! ?
You are charged by the weight, I had one plate.not even stacked or anything. A simple normal plate and it cost me 20 bucks. Too expensive in my mind. Food was nothing special and I didn't even get any steak. They charge 11 a pound and 18 for the steak.
We have a huge Brazilian community, this place is just one of many great Brazilian grills in South Florida! I'm a Parkland Realtor and I always go out here for lunch!
Service is inefficient. Wait long time to order drinks and anything else you wanted it! Even the bill is a long wait. Food at the Hot Buffet was cold! Only good thing was the Picanha meat. I noticed one waitress talking with another twice complaining and making signs cleaning his sweat on his head. It’s missing a good management and they are short of waitress.
The staff here was really nice and very helpful. This was our first and probably our last time visiting this restaurant. I wanted to like this place as I love Brazilian steakhouse/BBQ. It's laid out cafeteria style with old tables and chairs and no discernible decor. My son said said it smelled like urine in here.The food was strange and mediocre. Though the cook asked me what temperature I preferred, which was medium rare, what I received was well done instead. The flavor was good on the chicken, picanha, and flank just really overcooked. The sides that were supposed to be hot were not, this can't be safe. The empanadas were great, as was the rice. They make you weigh your plates before you take them to your table, as this is a pay by the pound establishm (my first in 40 yrs)The best part of this place was the rapport the staff had with the customers and their welcoming attitude. It's a good thing they have a loyal customer base as I'm honestly not sure how they stay in business. There were maybe 7 tables of parton's the entire we were there. Good luck Picanha Brazil, you surely need it.
It's just ok. I think Brazilian people would enjoy this restaurant more. This place is pay per pound not a one time fee (I hope the plate weight was subtracted from the price we paid) went with a friend and she had 2 plates I had 3. I paid around $40 no drinks and that's because no one asked us. We went on a Sunday around 6:00, it was not that packed. Food was cold, yucca, sweet bananas and the beans.