They jipped me out of a full rack. 9 bones including the baby end? That's not a full rack like you charged me for. I saw where you cut it off for another table's side and delivered my 4 bones. Think you're clever saving that money?You're lucky it was delicious.Your blooming onion was also the wrong onion type, and you delivered it in a pool of deep fryer oil. The entire bottom two rungs of onion was inedible.My mother's vegetable side was uncooked and tough. She could not chew it. Good waiter service though, but yes, I saw through your grin when you delivered my 25$ ribs and thought I did not see you short me 4 bones. Full racks at a restaurant is 12-13 bones. Standard rule among your competitors.At least my food did not arrive cold like the Linton Blvd location does without fail. I gave them 3 tries over 12 years, cold food.No. I'm never coming back, and I eat out often. I'm done with giving big chains a second chance at these prices.For the record, the blooming chicken and zesty macaroni side were good. Ribs were good, but you only get ~70% of the order.
We've been eating here several times that me and my husband enjoyed our Weekend Date. But recently we have been so disappointed with our steaks. The 1st incident was we ordered a medium well Ribeye steak. And both of us got well done. Like its overcooked that its chewy to eat.We came back again. This time my husband ordered the medium and see if the medium steak is somewhat like a medium well. But No. Its still bloody and a little undercook. And i ordered the medium well. Mine was juicy on the outside (Picture reference below) but when you slice it up. You can tell its well done. Its suppose to be a little pink on the inside for a medium well like what the picture says on the menu. But despite everything we still enjoyed our date and we still coming back. But hoping they will cook the steak properly. As we are very picky with our steak.
Great atmosphere food I give 3 stars they do practice disinfecting tables and chairs once guests leave. They are very attentive and do their best to accommodate your requests
Boom-margarita, it was good first time
We sat at the bar for dinner time. It was pretty busy but also a Sunday night so what should you expect? We got the strawberry margaritas, blooming onion, and sirloin steak. The margaritas were like straight juice. Not very strong at all, barely a margarita if you ask me. The blooming onion was greasy and cold. I know they also have everything prepped in the back but this tasted a little old to me. The sirloin, we asked for medium and we got well done. I never ever order a well done steak. It was synonymous with dog food but I’m sure even my dog doesn’t want to chew that much. At the bar, the saving grace was the service. We had Brandon the bartender and he was great. Very nice, very attentive, always smiling. He was a total pleasure. Everything else? Mmm not so much.
Review is of take out service only, my family and I did not dine in. Ordering was easy, I completed it online with option to pay when picking up. Husband picked up curbside, without incident. Food was delicious! We are still enjoying it the next day. Steak done perfectly, orders were complete and correct, included loaded mashed pots, mac n cheese, and broccolli. Fried food sweats so the onion was not the same as at the restaurant however it was still tasty. I ordered a cocktail to-go too and it rounded the meal perfectly.
I normally disregard large chain restaurants as last minute choices when eating with a group and nobody can decide. But this Outback is actually quite nice. The steak, fries, sandwiches and drinks are all pretty damn good. I have found myself ordering from here quite often after visiting once. They open at 11 and have a very affordable lunch menu that goes till 4. Perfect place to stop by after a morning outing with friends.
Thank you Jennifer Berman! I want to express my gratitude for all of your amazing customer service, your kindness and patience, and for making every experience at the Outback amazing. Thank you for accommodating my family, friends, and I. I am grateful for your staff as well; especially, Johnoah, Lisa, Jordan, Brandon, and Brent. I really appreciate the phenomenal service. I think it's important to acknowledge those who have exceeded my expectations; and that is coming from my Grandma, Mother, and I! I appreciate the Hillsboro Outback Team! Thank you again for your patience, look forward to coming back, to this location ONLY, very soon!!
This Outback was great, it was really busy we had to wait about 15 minutes to get seated but the waitresses did a great job and the food was unbelievable, get the rib eye it's great
The food was terrible. The ribeye steak was a horrible cut nothing but fat! Poorly cook even after being sent back. No season whatsoever. The chicken was dry and rock hard. The meal was terrible.