We sat at the bar. Bartender Danny was great, knowledgeable and attentive. My husband had the ham and cheese omelet which he really enjoyed. I started with the MA oysters, served quickly, ice cold. Oysters Rockefeller not enough sauce, but tasty. The charcuterie board was great except for the processed somewhat cheesy mush, yuk. Will be back. Noise level very loud.
Menus
On a recent Saturday, we had a pleasant dinner with another couple at Loch Bar. Caesar salad & mixed green salad were tasty. Our friend liked his crab soup. Unfortunately, he found his New York strip steak "rubbery, too tough to cut." We were surprised. The pleasant waitress took away his uneaten steak and substituted grouper at his request. My girlfriend and I liked our mahi-mahi entrees. My husband and friend liked their grouper entrees. The bottle of cabernet was good. My girlfriend's margarita disappointed her- - - she said she couldn't' taste any alcohol. Her husband had a gin drink, which he said was OK. We all enjoyed the blondie with vanilla ice cream.
Best food get service.. wish they brought back the fried pickles.
Good food and great service. Wine menu could be better.
There were 3 eggs Benedict ordered at the table and all three were over cooked. Mine was also a little cold. Better food elsewhere
Made a reservation for 6 people at 8pm on a Saturday. We arrived right on time and the hostess said we could not be seated for another 30-40 minutes due to availability and it was too hot to sit outside. There were multiple booths with 2-3 people seated which could have been better utilized with a larger party like ours. We offered to squeeze at a 4 person table with 2 chairs on the end because we had a movie to make and couldnât wait any longer. Food and table service was great as always but wish the hostess was better at planning reservations and seating.
Order the fired chicken. Some of the best Iâve had.
Service slow. Asked for table inside but was seated outside in sweltering heat. Food average
Food was good. Our server was ok but there was a break down all around him. Bar was super slow. Didnât get our second drink until we were done eating our entrees. Food runners were rude and asked us if we needed anything else but never came back with condiments. Couple of our meals were missing items that didnât show up. Server never came back to check to see how our food was until he brought the drinks at the end. Manager came by to talk to us. Blamed the food runner for not speaking English but did take off last drinks. Frustrating when you spend 300+ on a meal for 4 and canât enjoy it.
My wife surprised me for my birthday coming here for a Sunday brunch. The brunch menu was excellent with many delicious sounding dishes. The oysters (Anna's recommendations), lobster cocktail, and Cajun cauliflower were all great starters. We ended up splitting the crab grilled cheese for our entree, which was unique and delicious! For drinks, we did the endless crushes and ALL were fantastic, especially for the price! The frozen cocktails were also awesome. They also gave us the brookie with ice cream for my birthday dessert. Anna's service was exceptional, attentive, polite, and perfect. We will definitely be coming back for the dinner menu and another brunch. So good!!