To us, Le Rivage is our neighborhood French Bistro. We have NEVER had anything but a wonderful dining experience while there. The food is always consistent, which is one reason we go back again and again.
We used go to LeRivage frequently before Covid struck. I had forgotten how good it really is. Last night I had Steak AuPov. My wife had Crab Cakes. Both dishes were amazing. Wait till you try the side dishes and the deserts. The Amazing continues!On request, the Chef can make many of the menu offerings gluten free.I know it's a French restaurant but I is not a "lots of heavy creamy stuff" kind of place. Most of the dishes are quite lean and light. As the food came, the house salad is small. I'm thinking I should order more food, thank goodness I didn't. The French Onion soup is uniquely special, worth the trip there by itself. Then the main course with all the sides followed by dessert - OMG! I was stuffed and happy!Looking forward to our next visit.
Every time we go to Le Rivage the food is consistently excellent! So is the service and, of course, the French charm. Excellent escargot, Caesar salad, shrimpâ¦everything. Delicious menu. And the apple tart with vanilla ice cream is perfect!
The service and the food is always on point! Delicious dove sole and the desserts are so good yummy! Classic french Cuisine!
Floating Island was delishâ¼ï¸
This was our second visit to Le Rivage. They are very consistent on food and service. A wonderful resturant.
Wonderful meal as usual. Food delicious and great service. Was great coming back to find everything the same as before Covid.
Food was adequate. Air conditioning very unstable. Had to leave due to the heat. Rude waitress would not recommend
Never disappointed. We were a party of 4: 3 of us had the escargot -- best in town. The other, on my recommendation, had the pate and thoroughly enjoyed it. I had the Dover Sole Meuniere (which has an uncharge of $20), but it is so worth it (I debone it myself). One person had his usual Sweetbreads (says it's the only place he'll eat them), while the other 2 had the frog legs -- again yummy. Chef Paul's Mousse au Chocolate is to die for, and my husband wouldn't even give me a taste of his apple tart! We've been coming here for years -- no need to try other French restaurants where you pay more for lesser quality. Our favorite server Paulette always is wonderful. Please Chef Paul -- don't retire!!!
Excellent french restaurant in an unassuming atmosphere. Get your french fit there, you won't be disappointed. Have the Ile Flottante for dessert.