Five stars all the way!
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We enjoyed our meal and our waiter was wonderful. The two big issues we had were that the food came out too quickly and there was not enough sauces.
Moms 95th birthday ⦠staff was very attentive
Always wonderful. Monday nights are the best nights!
Amazing all around
different rooms have some high noise levels. Food great. Service outstanding. Great wine list.
Sommelier was very unprofessional, inattentive , and made a very inappropriate comment at the end of our meal with the waiter there, he saidâ he probably wonât even be here next time you come backâ The waiter was clearly upset by his comment as were we. If anyone should leave it should be him, he added zero value. The waiter was exceptional and so professional.
Our experience began with Andrew bringing a bag of hot roles with crunchy crust. We had time to relax before reviewing the menu. We enjoyed the small crocks of onion soup and shared beet salad. Topped it off with an order of profiteroles for dessert. It was a comfortable meal without feeling stuffed. Andrew provided excellent service. He advised us and was very pleasant. Convenient valet parking was a bonus. Online reservations were easy to make online. Next time, we will make reservations to sit in the covered area with windows that make you feel like you are outside. The coupon for $30 was a bonus.
This restaurant never disappoints. Expert service. First time visiting on corkage Wednesdays so we brought our own bottle of Sancerre. The lamb shank, beet salad and Branzino special were divine but the piece de resistance were the souffles. Both the Bananas Foster on the sweet side and the Grand Marnier with orange zest were the perfect finish to a birthday outing.
Fabulous... enjoyed everything about it. We went for a special anniversary and from the moment we walked in they took special care of us. Having traveled worldwide, we'd rate our dinner, and the entire experience at the top of any dining experience we've had.