Food and service was wonderful! Patrick was exceptional, very attentive and helpful with wine selection. We had pasta and beef carpaccio both amazing quality and taste. We will come again thank you â¤ï¸
Excellent food and service to match. Highly suggest veal par and veal picatta.
Manager there is awesome. Runs a first class operation. Always so accommodating. The chicken in Crosta is to die for
Amazing presentations and experience. They did an incredible job paying attention to detail from the Parmesan bowl to the coffee with warm milk. I highly recommend this restaurant if you can get in. Love love loved it
After sitting for aprox 30 minutes we had to flag a waiter and ask if we could order.... during the meal we had to ask twice for drink refills... I ordered soup and asked that they not put cheese in it...it was loaded with Cheese ... I ordered Rigatoni and they served me Spaghetti ... all in all the food was ok but the service was TERRIBLE
I have been to Il Mulino quite a few times over the last couple years with my beautiful wife. This was the only sub par service experience we have ever had and we most likely wonât be going back for some time now. It was my birthday celebration and the overall service was not very good to say the least. From the moment we sat down, the service staff was inattentive and disorganized. The table was lovely but we were not seen or waited on for quite some time before we were even offered a drink or wine list. Throughout the entire dining experience, there were numerous mishaps and mistakes. My mother in law and kids had never eaten at Il Mulino so it was it was quite disappointing that our service was not up to the expectations that we hoped for. The food was delicious, as always, but the service, attention to detail and team work was certainly not up to the standards that I expect from a high end restaurant like IL Mulino.
Food was great... Great night out! Service at the bar.. exceptional.
Wonderful experience! Great food & service, will definitely return!
Dinner was great and we will be sure to return on our next trip to Florida
Food is average. We had a burrata wrapped in prosciutto and a tomato salad, that was good, but something you can make at home or eat anywhere. Ordered the rigatoni bolognese, and thought the sauce was more like a quick cooked, not really all day authentic bolognese. The porcini ravioli was good, but for a $50 dish you would expect some freshly sliced truffles, also, itâs very creamy but needs some texture. Overall though it is overpriced and not really high quality.