We came for lunchtime and it was very nice. The food was delicious. It started with some hot fresh bread. We got the calamari and caprese as appetizers, both tasted fantastic. For our entrees, I got the penne alla vodka with salmon but they gave me shrimp instead. I don’t really like shrimp so I gave them to my mom. Small mix up, meal was still amazing nonetheless. My mom got the jumbo shrimp which came with spinach and roasted potato wedges. The only complaint I have is I wish I got dessert! Service was fast and friendly. Food came out quickly, hot, and very tasty. Worth the visit!
First time visit was a business meeting on a Friday late afternoon. The room es empty. We got the best table in the house, corner inside with water view. Wine and apps were great. I will return. Wait staff was attentive.
In the quest for the best grilled octopus? This is the winner!! Great texture, tentacles very well selected, no too thick, not too thin, pairing perfectly over a bed of arugula with a delicious lemony, peppery dressing. Branzini was amazing as well, flaky and juicy!!
Our group ate here last night for the first time. Great water view, outside dining. I had the lobster ravioli, which was very good. Everyone enjoyed the food, service was great.We will be back.
Sometimes you look at a restaurant and wonder if your experience will be better than your first impression - this is exactly what happened to us. Before I forget to acknowledge her, Vivian was an awesome, welcoming server!! I am not exaggerating when I say this is one of the best meals I have ever eaten out. When I first looked at the prices I was thinking the food wouldn't justify them and I was so wrong. The caesar salad was awesome - they use a hummus dressing. I could have eaten 10 more salads with that dressing. And the lasagna was to die for. So obviously homemade and well presented. And to top it off a cannoli for dessert. There were six of us and everyone was thrilled with their meals. I cannot wait to get back here next year (I live in the Philadelphia area). Am adding their location in my phone so I cannot forget about it. My friends even said it was the best cappucino they ever had and my coffee was great. Don't hesitate to eat here.
I’m surprised this place got good reviews. The service was awful! It took 2 hours to get our food. Food was cold and bland . No flavor what’s so ever. Waitress lied about product freshness. She said the juices were freshly squeeze. They messed up our order multiple times after waiting for two hours. Also food came out in 3 waves, 1/3 of the party would eat while the others waited. I spoke with the owner and she confirmed that juices are all bottled products. And apologized for the delay, but there was no communication to us. We were ignored and the waitress did not check on us. I would never come back, I don’t recommend this place. Save your money and time.
Beautiful setting, friendly efficient service, and a chef who knows how to do things right. From the beet salad to coffee, everything was fresh and delicious. Strongly recommended.
My favorite place. The server on Sunday morning he is so nice and remembers us and food is really amazing. I would love to go everyday if it’s close to me
This place was recommended to friends of ours and they wanted us to meet their for dinner. I had previously looked at the menu and the food was a little pricy but we wanted to see our friends so we agreed. Everyone knows that Boca Raton restaurants are generally overpriced and underserved. But quality should always be first. Let me say the service was excellent. It was the food that was the issue. My wife ordered veal parmesan, it was tough. She had to ask for steak knife to cut it. The portions were rather small and almost everyone finished their dinners which was unusual. I think I won the prize, I had the pork chop and it was very large and very good. We will not be going back, it just isn't worth it.
Had some problems with a few reservations last night, including ours, but the hostess stepped in and made it right. I got the impression it's an ongoing issue. Perhaps they should join Open Table?That said, food and service were excellent. The Chloe salad was outstanding and large, and every entrée was delicious. Oh, and our desserts were fresh and scrumptious, too.Red wine served too warm. Should have a wine fridge taking the reds down to 60-65 degrees, at the very least, the bottles.Overall, a very good experience and we expect to return soon.