Not sure about these negative reviews, this is a Kosher Smokehouse. Its some of the best food I have eaten. From the second we walked in until the second we left everything was excellent. The Mac & Cheese was delicious for not being dairy. My kids loved every second of the corn dogs.We has Burnt Ends which were to die for. I had brisket and it came out amazing. My husband had the 1/2 chicken which was perfectly smoked and juicy at the same time. Everything was excellent.
1.83 out of 5. I really wanted to like it but just could not. I ordered a regular menu item lunch salad and wanted to try their brisket as well. Brisket was cold and hacked up into chunk pieces and the salad (although very fresh ingredients) was not good. The Beets had little flavor or seasoning and the "dressing" tasted of just red vinegar, the giant slices of apples missed the spot as a crunch factor and there was not a crouton or spiced nut component as is often done with beet salads (like goat cheese). The chunks of cold brisket were tender and they had nice seasoning and smoke flavor.While I do understand the prices, constraints and challenges of Kosher menus and restaurants in general, I felt they missed the opportunity to put their meat (Protein) offerings "front and center" on their lunch menu and even worse on the execution. I think the location is very smart for the increasingly kosher clientele in the area nearby but the entire place was empty for Lunch (which is how some decide if it is worth going back for dinner).For those who have read this far: I would guess many of their reviews are completely bogus or from friends and family that attended their soft opening and have not returned since. I personally would not risk the potential disappointment to try dinner there with the state of kosher meat prices right now. June 2022.
Their food was amazing everything that I ordered was cooked to perfection and tasty especially the skinny potatoes and the brisket was outrageous as you can see on the pictures they have wonderful chef Jack and the waiter Shanya was very polite and always ready to hear the feedback.Would definitely go back there again!
Burnt is exactly what was missing in Boca Raton Food scene. I love the relaxed atmosphere, rustic decor, great ambiance, delicious food, well stocked bar and welcoming staff. I appreciate all of the new and interesting recipes for "around the world" experimental nights. Always a great spot to visit!
Had a great dinner there this past Wednesday. The food was delicious and plentiful. We enjoyed tasting several of their appetizers while sipping our mojitos and margaritas. They were all amazing, one more delicious than the other. The steak was cook to perfection (medium rare), tender and flavorful. The chocolate dessert was heavenly.The wait staff was attentive and very knowledgeable. Megan was the best!!!Thanks for a beautiful evening.Can't wait to go back!!
Me & the Mrs. have been here a few times & decided to come for a mid week dinner & the food was amazing. The Brisket was amazing. It was better then it was about 2 months ago, Maybe they switched up the recipe or something but it was just out of this word. The staff & front of house are just amazing. We will be back forsure.
The food was okay. I could eat it but it wasn’t amazing. The drinks were weak. Felt like I was just drinking soda when I got a mule. The only thing worth raving about were the FREE pickles brought to the tables. Definitely 100% not worth the price point whatsoever. I regret coming here completely because I was to the understanding this was a cute, cozy barbecue joint where you could get authentic barbecue at an affordable price. I’ve had cheaper barbecue that would blow this place clean out of the park. All the waiters and waitresses have to be at most like 16 years old which means you get very very lackluster service filled with attitude. They also act insulted when you don’t buy everything on the menu. Well if I was Bill Gates maybe but sadly I can’t afford to go bankrupt over one meal. I’m staying away from this place and telling everyone else to do the same.
Went there with some friends. The food was very good. Friendly service, and for a kosher restaurant the portions were nice sized and not crazy expensive. Would definitely recommend to others and plan on going back myself.
I was really looking forward to eating here. My wife and I have gone to ETC which is owned by Seth Warshaw in Teaneck and it became one of our favorite steak houses for special occasions so we had pretty high expectations for "Burnt". We set up our reservation through Google earlier in the week but when we arrived they did not have us on file. Luckily there was an available 4 seater that we took with our 2 friends. I started by ordering a $31.00 bottle of Rose which the waitress screwed up and gave us a $49.00 bottle that they added to our bill unknowingly to us, at the end of the meal. This was a mistake on their part and should have been remedied without mentioning. We paid for it but I am not very happy about it.The tex mex and loaded fries were delicious. The main dishes were all underwhelming. The burger was ok but way over priced. The smoked prime rib was just bad. It was dry and lacked much flavor. The smoked wings didn't taste smoked at all but they had a dry rub that was mediocre. The Spare rib was mediocre. The vegies were ok but the smoked onion was just an entire steamed onion and didn't taste smoked at all. I could only eat so much steamed onion. The corn bread was not very good either. We come to restaurants like this to experience something better than what we can throw together at home on any given night. Nothing we had was exceptional and worth the price we paid. I do not think I would go back to this place unfortunately.
Awful food without exception. Soup was ninety nine and three quarters percent water. Ribeye was fried in cast iron and tasted much more like fat than meat. My husband made the mistake of ordering it. Veal neck, the juiciest meat if you cook it yourself, was an embarrassment. Totally tasteless and mostly burnt. Vegetables- soggy, served in thin absorbent paper. We had reservations which they did not honor. We should have left when we had the chance. If you like noise and really weird food, go to Burnt.