Not good at all. I would come to this restaurant often pre pandemic and the food was great. Today I had the shrimp pasta with scallops very bland no flavor what so ever. The mussels were terrible which were actually one of my favorites but after this experience I no longer want to eat mussels. Truly disgusting. I don’t understand how restaurants like this are even open in business still. Would definitely not recommend ever. Read reviews before going and beware!
We sat at the bar. Yenelle and Justin were great. The mood, the food, the drinks… . You want to go out and relax. Bonefish grill is the place. Laid back, good drinks, great bartenders. Happy hour rocks!!!! Highly recommend it. I had the bonefish salad with grilled chicken. The chicken was tender. The margaritas were ?? strong. And the desser?Brownie lava . Soft fudge brownie with vanilla ice cream and whipped cream ?. Omg it hit all the right spots. If you are in The aventura área, stop by, the folks are awesome!!!!
the waiter was awesome. great customer service
The food was awesome went home with 3 containers of food . Our waiter Brian was the best I wanted a blackened Mahi sandwich they don't have one but they accommodated me with a brioche hamburger bun with all the fixings it was soooo good. I would recommend this place to everyone.
Delicious food, entrance and dessert . Gluten free option !! Excellent customer service . Thank you Joel!!
The food was great but a bit expensive. With out even having any Alcohol it was about $100.
Great time with family.. Celebrating a birthday.. Food was great, had the Mahi Mahi.. Chimichurri sauce is good too
. . . Except this one! We have dined in many different Bonefish restaurants and always love the food and service, but this one in Aventura was pretty bad. Let me list the ways: 1. First, one of the water glasses had a speck of dirt in it. 2. The usually wonderful hot out of the oven bread was barely warm. 3. My martini straight up with a twist arrived with olives (ugh) rather than a lemon twist. 4. My wife's salmon ordered "cooked through " was served "rare" and had to be returned. 5. My blackened Mahi was "dried out." 6. The jasmine rice was barely warm. The only thing that came out as described and was very good was the Pot Stickers. The servers tried hard, but it was just a very disappointing experience.
Nice establishment. Our server was a little impatient. But his service was good. This was my first visit, everything was perfect. I everything I ordered. My family was Also pleased with the quality of the food.
Came here since my mother wanted to revisit it. It was my first time ever. Nice decor, and whoever had control of the music was of my generation - I'm hearing Lady Gaga, No Doubt, it was great.Our server, Krissi, was wonderful and refreshing. If I do come back, I'll be sure to aak for her. She made great recommendations and was honest about certain menu items I was looking at.On to the more important things - the food and drink. My mom had the Parker's Margarita with a salt rim and I had a sip - very good. I had the French 75 cocktail and was a little disappointed - I think the sparkling wine was a smidge flat, but I enjoy this drink with champagne, so it may have been the choice of sparkling wine in general. My second drink was the winter white cosmo and it was excellent. My mom's second drink was another Parker's marg.Our appetizers were the crab cakes and bang bang shrimp - FANTASTIC. The crab cakes were moist and flaky, with a great remoulade. The bang bang shrimp had a nice crunch and kick of spice. If you must order one appetizer, order this one.The entrees left much to be desired. I had the Rockefeller "Butterfish" with asparagus and bacon mac n cheese and the mac was seasoned and delicious, but the fish and asparagus were not. Honestly, the fish was good without the creamed spinach, so I moved that to the side and sprinkled on some salt and pepper. My mom's salmon was good, but needed a little s&p too, and the lime tomato garlic sauce left much to be desired.If I come back here, I'll stick to appetizers as my entree.