Red Lobster

I-4, 340 W State Rd 436 NEAR, Altamonte Springs - 32714
251 reviews
Seafood
(407) 682-3636

We went to the Altamonte Springs, Florida Red Lobster Restaurant. The place was nice & cozy. Warm welcoming ny the hostess as we arrived 2 hours before closing. Our server (I wish I had his name) was excellent. The gentleman was nice, courteous, kind, caring, followed up with us and our food prep and tasting. He always offered us anything else if needed. Keep up ?? the awesome work the unknown server and the business. The restaurant was very nice and clean as well was the restroom. The food was excellent. Great taste ?. Will be back again some day. God bless you all???

Went there around 11am. Right after Church.Wife wanted Crab Legs & Lobster and the Menu had it on the Menu under Ultimate Feast. Jason & The Manager were Great, Friendly & Quick. Pictures: Cajun Chicken & Fettuccine, Fried Calamari, Biscuits, Fried Beans & Ultimate Feast.

Wonder wait staff. Extremely friendly server with great portions. Compliments to the chef(s). My grandmother enjoyed her birthday dinner thanks to our server.

No too busy for a Friday night. Service and food were great!

Very pleasant and well presented.

This was my first time actually going to a Red Lobster and it didn't disappoint. I'm not a huge fan of seafood but I tried the bacon-wrapped sea scallops, the lobster artichoke and seafood dip, and the Walt's favorite shrimp and they were all very tasty; you could barely even taste the fishiness! Our waitress Jessica was very kind and attentive and it was mostly quite calm inside. And obviously the cheddar biscuits were amazing. Definitely will be going again in the future.

All perfect

Greeter didn't welcome me. Manager looked right at me & walked by my table several times & never asked about my food or service. My waitress though, Jessica? was excellent. Very sweet & provided excellent service. She earned my $12 tip! Thank you Jessica, you made my visit special. The food & drink were okay. I ordered rice as a side, thinking it would be Pilaf, but it was just plain white rice. No seasonings. Bland. I see why the Red Lobster franchise has been having issues . . . But thankfully the Broccoli was steamed perfectly and the Lobster Tail & Alaskan Crab legs were fresh, well-cooked & seasoned. Pricey but delicious!

Red Lobster in Altamonte, the staff was really nice and pleasant, a more matured staff age wise. Where they ask us if we wanted to sit, i was really comfortable, the food was great and we took pictures at the front of the building which has a lovely garden. I would recommend this location.

I am at awe. Never has my food presentation been so Nonchalant at red Lobster. It was like my shrimp was thrown in a bowl and topped with butter, garlic and parsley. Being a chef I know this was not prepared with love. Service was mediocre forgot crackers forgot to fill my tea until I was done eating. Not a fan of Altamone’s RL