We love it here! The service is friendly and food is outstanding.
As always the food was fabulous!
get the Ceaser salad and stick with the steak or chicken dishes. chef will make you whatever you want so take advantage . the temperature at the restarant was just right , not to cold, not to hot
This was my fourth time at the restaurant. The service is very personable, the food is delicious and I love the atmosphere. My husband and son had a vet going on with the cheese toss and the owner played along. Loved the personal attention.
Absolutely delicious is the only way to put it! The Ceaser salad was the best I have ever had! Our whole table(4) had a veal dish. Excellent!
As always, the food was delicious, the service was spot on and the owner, Danny, was gregarious. He made our Caesar's salad tableside and prepared one of the best veal chops I've ever had, so tender. My wife had scallops that were perfectly done. We always look forward to dining here when returning from Monmouth racetrack in NJ. We travel over 300 miles and our stay locally centers around this restaurant. It's the highlight of our trip. Thanks to Danny and the staff who work tirelessly, in these trying times, just to keep the doors open, and serve customers like us. He is truly "old school" in best way.
To be fair, the restaurant was understaffed due to labor shortages. However, that shouldn't reflect on the food quality. We are debating whether or not to give this place another try.
Food is consistently fabulous!! Cannot say enough about itâ¦.never disappointed. Staff always friendly and helpful. My crew can occasionally get a tiny bit loud and they just laugh with us and keep the drinks coming. Awesome little place for impeccable food and good time!
Large party with various orders and modifications, all food came out together, correct, hot, and very tasty. Highly enjoyed, enthusiastically recommended.
Our dining experience was pretty good. The staff was friendly. It did take a while for the waitress to take our entrée order but we do understand that they were a little understaffed. They did make that clear with signage on the door when we entered.