Can you give more than 5-stars??Wow - my wife and I finally had a night out and we chose the right place.Every detail (and they pay attention to ALL of them) was so eloquent and tailored. The service is impeccable. The food divine. The wine pairing perfection. The atmosphere is like nowhere I’ve ever been.Danny feels more like a gracious host than a world renowned chef.We simply loved this experience and can’t wait to return.
Best meal in DC. Creative dishes with incredible depth and a great wine pairing.
The experience was exceptional. We visited Xiquet for an early Valentine's Day celebration and were lucky to get a seat next to the open kitchen. The menu and ingredient selections were outstanding. Staffs were attentive and provided a beautiful experience for the both of us. For a special occasion, or not, I would recommend trying this place out. Definitely deserved the Michelin star they were awarded with.We selected the 14 course meal and wine pairing for one ($850 including gratuity). A few improvements: music and attention to detail. Overall, Xiquet is one of the best in the area. If you are looking for a fine dining experience for your loved one or for yourself, this is the spot.
Went to the 14 course chefs tasting dinner last night and I must say it was a true culinary journey. We had no less than 6 people brining food, clearing out table and explaining our course and drinks. We started on the first floor at the bar where we enjoyed three starters: orange infused olives, emulsified monkfish and the most amazing shaven slice of tuna. The started drink can like shaved ice but it was infused with alcohol and then melted in champagne. Chef Danny Lledo came down to take pictures with the patrons at the bee. We were very excited as this restaurant has recently been added to the Michelin list. We were then escorted to the third floor for courses 2-13 and each was unique. W Euphrates and added caviar service which was a nice touch. I also had one too many or the XUIQUET gin and Tonic which was a masterful take on a gin and tonic. It has peppercorn, dried fleets and other goodies that I've never had in a drink. My favorite course of the evening was the Japanese wagyu that just melted like butter on the tongue. I also enjoyed the smoked octopus. My partners favorite was the grilled fennel. He said it took him back to his childhood in NYC. The end of the meal was done on the second floor, which was setup like a small mens library. It was an amazing evening and the physical changes along with the food and service made it a very unique experience.
The service was wonderful but the food was not. If you’re looking for fantastic service and drinks, this is a great choice but if you’re looking for an amazing tasting menu I would not recommend. The servers apologized multiple times saying they had heard the same response from many others.
Wife and I went here for our anniversary dinner and Xiquet knocked it out of the park. The food was phenomenal and the service was impeccable. We thoroughly enjoyed the start at the chef’s counter, then progressing to dinner and capping our night with an after dinner beverage.A wonderful place for any special occasion, all because of the attention to detail (from the food to the service). My wife and I loved our experience and can’t thank the chefs and the service staff for making our night a memorable one.
Perfection! I would give 10 stars if there were 10 to give. This is the penultimate fine dining experience, executed brilliantly expertly and with love. Chef Danny and his team are unparalleled in the U.S. What an exquisite evening. Everything was perfection. The service is careful, thoughtful, and exacting. Quite remarkable how each member of the team manages to walk the most delicate line of being extremely knowledgeable about their cuisine and cellar, and presenting first class professional level service, while at the same time being warm and inviting and approachable. This goes for the space itself too which is elegant and warm at the same time. The stars of the show though of course are Chef Danny’s innovative and delicious dishes. Each clearly inspired by his home (Valencia) cuisine, yet also elevating each dish to Michelin heaven with creativity, beauty and perfect execution. The wine pairing with the eleven course tasting menu, created by the restaurant Sommelier, Nicole, was brilliant and full of surprise masterpieces. This was the best meal we have had in the United States since we were at Joel Robuchon’s “Robuchon.” Truly a masterpiece.
Hands down the best dining experience I’ve had to date. From beginning to end, every dish was amazing and I could feel the creativity and love put into each. Service was phenomenal! Highly recommend to anyone visiting DC.
Superb food, service, and people. Beautiful setting, fully safe. A wonderful treat.
Horrendous!!! We order a thanksgiving meal for ten and when we got home with the order had to go running to the store and buy more food. Super small portions the pork full of fat and bones, the turkey was ok. The stuffing and gravy was good