The food was amazing. The ambiance is very welcoming and the service is great. Though the cherry soda wasn’t the greatest, the food came really fast and we were up for seconds. I would definitely consider coming back.
We headed to tiger fork for dinner on a Thursday night. Getting a reservation was harder than a COvid check (for most). They got a ton of pork on the menu, I like pork so it was solid. The buns are really tasty, pork belly was good, not overly fatty, properly fried, roast pork had great flavor, not that weird Chinese restaurant pork that you know deep down is going to hurt later. Fried rice was super fishy, lots of fish on the menu I had to pass on. Service was ok -- sorta weird, seemed kinda rushed but then no attention. If they expanded the menu I'd go back.
Great spot for dinner- the food, drinks, and atmosphere are all on point. On weekends reservations are key! But if you’re a party of 2 you can probably easily grab a seat at the bar.All plates are designed for sharing and there were more things on the menu than we had room for! Service was great. Courses came out as they were ready and were perfectly timed. We never had too many things on our small table for 2. The restaurant was also quite busy even at 9:30 on a Saturday evening- the dining room was completely full.Highly recommend the Pork and Mango Bao, the dumplings, combo fried rice, and char siu.They also do take out and I’d say that all of these menu items would easily stand up well as takeout/delivery!
Hong Kong style street food in sharing sized plates. The dumplings were amazing and the pork ribs were some of the best ribs I've ever had. The pan fried noodles were so good as well.
Amazingly tasty food! The dumplings were fresh and flavorful. The green bean peanut butter sauce was out of this world! The fried rice was the best we have ever had. Not to mention our delicious cocktails and dessert! Our waitress Hannah was friendly, attentive and helpful with our food and drink selection. We can’t say enough about this restaurant. Thank you!
Love the food and environment.
We went here for dinner and had a nice time. The servers were nice and service was very fast for our main course. They have an open kitchen concept which was interesting. It did make the restaurant a bit loud but we still had an enjoyable time. The food itself was amazing! We got the pork belly and combo fried rice which had very nice flavors. We also got the "baoghnut" holes (like a doughnut with bao bread) which we thought were amazing. The price seemed reasonable especially for the amount of food you get with the main course.
3/1/2022. Wonderful atmosphere great food I had combo fried rice, smashed cucumber salad, pork ribs, every food item was AWESOME! (Note: 20% gratuity added on all checks regardless of size of party)Great waitstaff.Only downside parking (nothing restaurant can do about that)
One of my favorite places in Blagden Alley. Amazing food and great, distinct drinks! All the dishes I had tended to have a slightly sweet aftertaste, which was definitely new to me in terms of Chinese/Hong Kong restaurants I’ve been to. Also love all the Baijiu drinks and am quickly trying them all.
Love love this place. The atmosphere is great at this restaurant. My go-to dish is always the combo fried rice, quite honestly one of THE best fried rices I’ve had (if you like spicy, ask for their chili oil too on the side). Drinks are also great, although pricey, but definitely strong.Get a reservation if you can! Place is busy, or go early to sit at the bar (still a great experience to eat/drink if at the bar)