A restaurant worth the Michelin star.From the moment I stepped into the whole experience was AMAZING!!!. We were a party of 2 and tried various food, wine, and desserts. Everything was delicious and a bit expensive, but I can understand why given how unique and incredible the food was.
A New York strip steak is pretty basic. The fun experimenting with different mixes of spices and foods (at $100 per person) was ruined by my steak - which was one third gristle and unchewable fat. C'mon!
4.5 stars for all, i thinkThis is the course food so you have to take from snack to desserts.It costs 95$/person. 22% service and tip recommended.I came with 3 of my friends, we ordered one wine bottle and the total paid is 585$ not including tipThe meals are good excepting for snacks, it is too salty to me
So so so so yummy!! My partner and I tried a variety of different foods and everything was excellent. The ambiance was great too. A bit expensive but I can understand why, given how unique and incredible the food was. I’d go back.
Medium sized, 1st floor restaurant with outdoor dining. Concept is small, medium, or large plates. The menu is not big but very diverse. Prices are reasonable considering that it has a Michelin star. Reservations required. Restaurant has music playing in the background at a low-medium level & patrons are talking at a medium to loud level. Unique cocktails. All of our dishes were plated beautifully and very tasty. The corn dessert was delicious. We also had the cod, rice with shrimp & rock fish. There is a 22% service charge included & it is printed on the receipt & told to us by our waiter.
Came here with my best foodie friend and his wife a while back and none of us were impressed. The environment wasn’t bad but probably below average for a Michelin star restaurant. We ordered several dishes and appetizers and surprisingly none of us were impressed with a single dish. The taste… just wasn’t that good. Having been to a lot of nice restaurants around the world and a lot of Michelin restaurants I thought this was a must skip. I will note however that I had another different foodie friend give a very good review, however since this is my review I can’t say I was impressed at all.
Sunchokes were incredible.
What an experience. A Michelin star restaurant restaurant with the most friendly staff, that doesn’t take itself too seriously. We were advised on everything - from the food to the best wine pairings with what we ordered (we even got a little something extra since they thought it was a better flavor compliment). Everything was inventive, unique, and so tasty. We cannot wait to go back!For the food - (this was shared between two adults)Spiced tuna crudo- some of the best tuna you’ll ever have. Melts in your mouth, perfect balance of flavor.Bacon braised salsify- um this was amazing. A root vegetable (carrot-like) that was braised in bacon fat and covered in bbq sauce. SO GOOD.Carolina gold rice- understated but fantastic. This paired perfectly with a French Chardonnay.Ribeye - fantastic cut and perfectly cooked. The rolls with the marrow butter were a total unsung hero. That alone was a winning pairing.Now dessert - HOLY MOLEY. Get the Honey tart. Imagine a mini pie with a crust of oats and coffee. The inside is filled with a whipped oat filling and crisped to a merengue on top. Omg - FRICKEN amazing.This was such a wonderful evening. Thank you Tail Up Goat for making it so.
Most of the dishes were delicious. A few were merely quite good. The ribeye was excellent. Overall it was very good but I am not sure it justified the cost.
Elevated bistro comfort food and nice ambiance on a quiet street. The salt cod fritters and the sourdough with ricotta and orange marmalade are the highlights are the meal. Everything is rich in flavors and on the heavier side. The only thing that bothered us was the 22% mandatory service charge, which really is a lot on top of the already pricy menu, even considering the covid hardship.