This was my first visit to this restaurant. The food was delicious, I had the salmon collar, and the rest of the party had steaks. These were cooked to perfection and tasty. The portions were huge, we had sides of corn and broccoli, and the corn on the cob was the tastiest I have had in years. But what impressed me the most was the knowledge of the wine waitron, as she was able to give a full description of the wine choices without having to refer to anything. The serving waitron was attentive, and we lacked nothing, so we could enjoy a special meal out.
First time at this restaurant and enjoyed a very hearty meal. Excellent food and service. Only complaint was that the price of liquor seems steep, even for a DC establishment. Great selection of bourbon, but $27 a glass? I don't think so/
Good drinks and good food.
Consistently great food. We love bringing friends from out of town because we always know the food will be outstanding!Everything on the menu is a home run… but we especially love: Ax Handle steak, salmon collar, the biscuits and pimento cheese, and pan fried potatoes.Reservations highly recommended- especially on weekends. They also have outdoor seating.
The food was outstanding and service friendly. Surprised I never been there before.
Love it! Amazing food and service.
We enjoyed our dinner however we were packed in . There were 13 of us. Service was excellent , food was very good. I would like to go back but on a week night with less crowds.
A wonderful place for a special occasion. Outdoor patio dining added to the ambiance. Food, wine and service were all wonderful. Did an excellent job with gluten and dairy free. Server asked if cross contamination was an issue. I greatly appreciated that. We will be back!
I took my nephew here for his post-prom brunch and we loved it. He had the Bodega breakfast sandwich and I had steak and eggs which had a perfectly cooked medium steak that came with a side of their deliciously crispy potatoes. Get the heritage bacon when you order becasue it's thick salty goodness is worth it!!!
The atmosphere is great. Lots of outdoor booth tables and inside decor is a mashed up of someone’s luxury cabin with a touch of industrial. While the decor is interesting and the service was good, the food was just ok. I read that other patrons was raving about the butcher’s steak but mine came out a little chewy although cooked to my request of medium rare. We both find that the pan fried potato was a little too herby for our taste. One thing for sure we both love the rich ice cream cake that put a sweet note in the end of our meal.I do believe in second chance, we will be back next time. Theres some dishes I would like to try like the baby iceberg and ax handle ribeye.