It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people.The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.
Wow. What an amazing night. We had a party of 4 so just chose one dish of each listed. Wow - everything was amazing. Had a few surprise course’s added in as well. The caviar/ coconut ice cream was out of this world. Worth the experience. Amazing!!
We reserved a table two weeks in advance, because we know how popular this place is. We enjoyed the refreshing change to casual comfort food, compared with our previous experience of haute-cuisine in Michelin star restaurants. Our server, Dominic, was very friendly and attentive. My wife's favorite dish was Seth's Fancy Fish Camp, while I liked the Cacio e Pepe Souffle. The Steak and Eggs was perfectly cooked, medium-rare, and the sidecar was a fun addition. At the beginning of the meal, we were served freshly baked madeleines, which are the best we have had in the USA.
It was our first time and didn’t know what to expect,we were pleasantly surprised with an unusual dining experience we will never forget. Thank you we will be back soon.
Amazing !- Fantastic service , fabulous experience
Wonderful dining experience. The menu is short but purposeful. You won’t go wrong with anything you order. The cocktails were great! We sat at the Chef’s counter and watched an amazing kitchen at work. It was fun to watch and even more fun eating the phenomenal food. Waitstaff were superb. Appreciated how they gave us time between meals so not everything came at once. It really was a fantastic dining experience. Can’t wait to return!
This meal was incredible. The English pea cake was maybe the highlight for me and I can't believe how well it traveled and presented. All the instructions were crystal clear and we had fun putting the food together. We chose this menu as we were fasting but I am very curious to try the non vegetarian option in the future. My wife and I haven't been able to get out to restaurants so this option was amazing, but I really do hope someday to experience Rose in person. Absolutely incredible service, from the responsiveness to my request to have the food delivered early (we were traveling that day) to the very friendly, accommodating and personal service of the delivery person (my wife didn't know it was a surprise, mistakenly sent the delivery person away to my work, and the delivery person followed up and realized my wife's error and still delivered the food!). I really can't ask for better service, and it makes this restaurant a true standout among our experiences dining during the pandemic.
We tried the grilled cabbage, cacio e Pepe soufflé, fancy fish camp and steak and eggs. The bread and cheese was so so delicious and flavorful. The grilled cabbage was so unique and flavorful! Very impressive. The cacio e Pepe was nice and cheesy. The fish was super fresh and flavorful. Didn’t care too much for the hush puppies. The tartar sauce and pickles went wonderfully with the fish. They also gave us some cheerwine, a soda from NC to go with the fish. The steak was cooked just right but not much seasoning. The potatoes were fried to perfection and came with a delicious sauce. The service was impeccable! They even made some butter noodles for our son. The beignets were decent, I guess we were hoping they would taste like cafe du monde. The ice cream that accompanied was fantastic. They sent us home with some pasta and a recipe to try. We had a wonderful experience!
Food ranged from creative to classics. The meal ended up being far more than we could eat. The potatoes that came with the steak were amazing, as was the souffle dessert.
Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. My personal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were so knowledgeable about what they were serving. It's definitely a great place to impress someone.