First time here. Fried artichoke appetiser really greasy (even for fried food!) and tough. Sweet potato ravioli bland and pleasant, but also sitting in pool olive oil. Overall, unremarkable. The Italian donuts for dessert were the highlight and were the redeeming factor! Presentation beautiful, taste and texture amazing. Would go back just to get dessert!
Monkfish was stale, overcooked, tough. Green pasta was gummy; had three dime-size pieces of sausage, almost impossible to taste/identify. (Fried artichokes and buratta appetizers were OK.) All menu prices have been jacked up significantly, but quality/value has plummeted. Upstairs serves pizza; wasn't offered on patio, might have been a better deal.
Great authentic Italian food and lovely service!
The restaurant was too loud. The bartender was encouraging customers to scream at the bar. It is very disrespectful of customers who want to have a conversation during dinner.
My favorite spot in DC for Italian and pasta.
Kevin was a charming and excellent waiter. Made the night a special one.
The overall service was great. Rashad, the bartender helped us figure out the food and drinks as we really had no idea what we wanted and his recs were ON POINT
The food was spectacular, everything my guest and I ordered were delicious. All of the staff is very kind and friendly. The owner goes above and beyond. She always checks in to see how everything is. I love this place and moving forward will be a regular.
Ivano at the bar was the BEST!
This was our first time coming here for my wife's birthday and it was amazing! Normally when you order a charcuterie board in DC we never feel like it's a good value, but here we didn't even finish. The pasta dishes were delicious, desert amazing, overall plate presentation 10/10. The server was friendly and checked in just enough. Just a heads up the watermelon gazpacho is very sweet. Our new favorite restaurant!