I took an old school Bud here to Reminisce over Fine food/wine and it Did NOT Disappoint in the Least Bit. Food was Beyond Delicious and Barkeeps Nothing short of OUTSTANDING!!! Please Make It Part Of Your List ASAP!!????
May 13th, 2022First time eating here. No bread and butter up front.For the prices they charge the food served was sub par and not as advertised on the menu. Missing parts of the appetizer, honey truffle fries were like skinny McDonald's french fries with honey poured over.Dry-Aged New York Shawarma as an appetizer was missing the yogurt part of it.They had a couple of good cocktails but otherwise the chef seemed too sparse and not well together.It honestly felt like I ate dinner at a teenagers kitchen.I have never left anyone a negative review, but couldn't bare to say nothing at all.This place may have had better days because it looks nice inside and the reviews were good. Maybe the chef or management has switched hands since then.
We came here for dinner last night and were mostly happy with the experience. The staff were all friendly and our server in particular (Petro) was great - very attentive, explained items on the menu, and interjected appropriately with pleasant conversation. When we were initially sat the host/manager offered a window table because they weren't that busy which I always think is a nice touch.The bread was good (I think I detected a bit of onion or garlic) but was paired with a sweet butter which, in my opinion, didn't pair very well. We got the Petite Filet and Dry Aged NY Strip which were both very good and what I'd expect to get going to a top tier steakhouse. My steak was a bit overcooked for medium rare but just ever so slightly. We accompanied the entrees with asparagus and the pecorino brussel sprouts. I loved the spouts, not over cooked or over salted, but the asparagus were a bit overcooked and droopy (admittedly, I like my asparagus more on the 'al dente' side than most).I also loved the space - it's kind of laid out as a bar with a few tables in front then a hallway that opens into a larger dining room in the back. The bar, though not very busy when we were there, looked like they could mix a cocktail and would be a nice place to grab a drink after a long day at the office.
I had an amazing experience! The aged ribeye was superb. One of the best steaks I’ve had in quite some time. My girlfriends sirloin was great as well and she loved it. The cocktails were super generously sized. Tony, our waiter and bartender (I believe), truly made the experience wonderful. He was attentive, fun, and informative. I hope we get him again when we come back!!
A bit pricey, but everything I've tried has been delicious and they offer a great ambiance. Our service was great. The manager on-duty was very accommodating in offering us the best seats in the house (at our request). Quick service. I've also ordered food for pickup a couple of times and all items were tasty with good presentation - they didn't cut any corners for the to-go orders!
Great pizza and apps. Okay drinks. Overpriced steak, which we skipped. $70 for a ribeye seems a bit much.
Everything…the service and the Peanut Butter Pie ?
Just went to this place to attempt to have a glass of wine. Beautiful day outside so, yes it is somewhat busy. I was seated in a corner table behind a wall facing the front door. The host sat me, gave me a glass of water, and that is the last time I was acknowledged for the next 15 minutes. Nobody came to ask me if I wanted a drink, I literally got zero acknowledgement after I was seated, and again I was facing the front door. Both the host and waitress were facing me as they re-entered the building from serving guests outside. Seems like a cool place with a solid menu, just a poor experience for me personally.
Good not a great meal. Hostess was excellent (seated us just where we wanted) but otherwise service was so so (but all restaurants struggle for staff these days and I recognize that). Our steaks w were good our sides were a little cold. We will go again for sure - but it won’t be our first choice on the Hill.
OMG cannot say better things about the food, my steak was so tender I cut it with the butter knife… And the cheesecake…. Cannot be happier!