Excellent Special Kitfo, mild or spicy. Consistently good quality, which is not easy to do during a pandemic. The salads taste fresh as do the desserts, baklava or tiramisu. I have always trusted the Habesha Market staff to do a good job and have great respect for them during this trying time.
Freshest food. Friendliest staff. Had a breakfast combo and coffee. :)
The food (in our case Taste of Habesha) is usually excellent, but the amount can be a rip-off. Tonight (Friday after 9 pm) the bottom of the container delivered to us was barely covered with the thinnest layer possible. It was less than half of what we would have gotten at the restaurant. Don't do Ueber with them.
6.50 for the special fuul is now something I crave everyday. The portions are correct and the prices even better, lastly the taste will not dissapoint. Bless your mother's hand.
The most convenient Habesha restaurant around Dmv. Kitfo Lebleb is always my go and dulot, it was good today. If you cool get raw if not lebleb is the best thing.
Dine in or take out the food is phenomenal and fresh. Very generous portion sizes, deep rich flavors that leave you wanting more but you're stomach has no space. Fair prices and great service. Blessings
Asked them for a combo that offered a vegetarian and meat option and they recommended the 50/50 combo. I didn't know what that was but ended up going with a spicy lentil dish and this beef stir fry well done. I was pretty hungry at this point and when I went up to pick up my food from the counter I realized holy cow how big the proportions were. I didn't expect that much food for a single person. What I got was probably going to easily feed two people. The combo also came with like 2 pieces of Injera bread. I also realized after completing the last Injera that I am able to go and ask for more Injera with my meal. The food was so much that I ended up needing to pack the leftovers in a box and they were also nice enough to give me two more extra Injera breads to go home. What I also don't realize was how tasty the food is as leftovers. After I went for a late evening run around the city and returned back to the hotel I finished all the leftover lentil and beef stir fry. The Injera bread soaks up all those delicious spices and pairs so nicely with the lentils and beef. This is definitely one of the more memorable experiences of this trip to Washington D.C. I know am interested in finding some god Ethiopian food places back home in around the Los Angeles area.
I'm sorry but this food was disgusting. I ordered doro wat and it only had two measly drumsticks in the sauce. There was a gross hard boiled egg in the dish too which surprised me. The injera made me nauseous. The tables were dirty and so was the floor. It looked like no one had cleaned for a while. The restaurant was filthy. I'm amazed I didn't get sick.
The injera is so good here. It kind of tastes like sourdough bread if it would be your first time eating it as it was for me. My dish was like a beef stew that was delicious and had great flavor. There was so much food that I could barely finish!
Spicy lentils and black lentils tests good but the collard greens and cabbage and carrot has plain test (steamed veggies) I think it test better if they make it the same way as red lentils (like frying)