My friend and I visited for brunch today, primarily for the champagne cart, and it was an amazing experience from start to finish! Everything they placed in front of us, from the amuse-bouche to the bluefin tuna to the dessert was exceptional!! Our server Cala and the beverage manager Will were informative, attentive, and charming. 10/10 and I can’t wait to come again.
Went there for the first time for date night. It was an awesome experience! the prices are fixed for the meal courses.The service is great and the food extraordinary. It is exactly a tasting if you will because of the portion but we got the 6 course meal, so it was filing.A simple decor but nice, with a true French approach to service as in silverware, napkins, waiters. The bar was nice as well. I enjoyed myself and will be back.
I’ve been several times. Hands down one of the best restaurants in DC. I never knew I liked rhubarb until I tried their tart with foie gras, it was unreal. The seasoning and crust on their duck breast is the best in the city. Their petit fours, especially their Madelines, are some of the best I’ve ever had. They are always generous and give us extra if we ask :)I will keep on going back and back. Their staff is so friendly and I love the decor.
My husband and I had an AMAZING experience at Bresca!!! The service was top notch and every course was exceptionally tasty. Laure, Will, G, Kendrick, Juan and the rest of the Bresca team are the best. We can’t wait to visit again soon :-)
The wait staff was very accommodating, and the food was superb. My only disappointment was that our server was wearing jeans. At those prices, I expect waiters to be dressed nicely.
My wife and I were there 3 months ago and frankly were quite disappointed. I was fine but my wife developed diarrhea right afterwards. We also paid extra money to add truffles to one of the dishes. These truffles were very odd. They looked like truffles but they had absolutely no smell and no taste. I‘ve had truffles a few times before and this was nothing like the way they normally are. Now, having said that, the wine pairing was outstanding. I’ve tried to find wines like this in my local liquor store and was unable to. They were truly memorable. But compared to Cranes, another single Michelin star restaurant we visited recently, this one just could not compare.
We had a great experience sitting outside in one of those cute little houses. Staff is excellent, really above and beyond experience. Professional and personable. The place has a Michelin star, so you can guess the food is good. :) You can play your own music via Bluetooth in the little house too!
We got the chefs tasting with the wine pairing. Each dish of the dinner was excellent. We especially liked the tuna and ravioli. Wine was all unique and delicious and the server did a great job describing each. She even topped off the glasses of the ones we really liked. The welcome snacks and kombucha were a great touch. Would highly recommend for a tasty dinner
Definitely a interesting dining experience with food foams galore. If you can, grab one of the cute spots outdoors — it’s a little greenhouse laced with cherry blossoms. I’d recommend doing the three course set menu with the wine pairing. Splurge a little. The favorite dish at the table was BREACA’s take on cacio e pepe. The main course which for us was either venison or wagyu beef was the absolute line between cooked and raw — especially for venison. Regardless everything was very tasty and the staff was excellent. Overall a great time.
This is a cute place with a great atmosphere. The rooms outside on the sidewalk were fun and the extra attention to details was top notch. Service was impeccable and the food was tasty.