Amazing bakery! Just like you would find in old europe. Sandwich, salad, soups, pastries... Everything is very tasty. Super friendly staff
Stopped here on my way home from American University and it was hands down the best breakfast place I have been to in the city thus far. The store is so cute, there’s everything you could imagine in stock. The employees were so warm and welcoming, and the food was delicious. My mom and I left with 2 gourmet bagel sandwiches and a few pastries for the road. I will be making this a regular spot when I move to the city!
Bread furst is a different type of bakery. Not only do they have fresh bread but they also offer a plethora of local pastas, sauces, dried fruits plus more. The staff is friendly and the options are plenty. There are options for outdoor dining as well which is always nice when the weather is great.
Stopped in for breakfast. It’s very close to the Days Inn. The bread is very good. I ordered a bagel and lox. It was terrific! I will skip my diet and indulge while I’m here.
This bakery/specialty foods store is a feast for the senses. Everything we ordered was delicious and quickly prepared. We had a breakfast sandwich, coffee, chai and a couple different baked goods. Messy egg sandwich and Pains Au Chocolat were delightful. Also perused the grocery section and bought authentic Swedish Fish candy, made in Malmö, Sweden. I’m ruined now for one of my favorite chewy candies. Try them. Trust me. They’re amazing.
This is not a full service restaurant. You must stand in line, order and pay and then find a seat. Many folks were just ordering coffee and a pastry TO GO. We came here twice during our stay in DC. We enjoyed sitting outside and sipping our coffee and eating our pastries and people watching. I am grateful for this place near the Days Inn.
this place is so cool! fun to be able to watch people make fresh bread. The pastries we fabulous. i would love to see a lemon scone. overall wonderful inside and out. cool market vibe inside too
Do you like the taste of burned toast? This is what the crust tasted like as I discovered the condition of the bread in the paper bag. Additional worth noting that not posting prices is a basic form of economic discrimination.
Late review but it was a must. Breakfast here is amazing. Very busy but worth the wait as everybody in here is visibly working hard. Manager or owner was walking the floor and stocking and recommended the mixed jars to mix alcohol with. That was a solid recommendation and a hit with my holiday crew.
I've never written a Google review before, and I don't want to sound like a total Karen, but I feel like I've gotten to the point where I have to add something here. I live close to Bread Furst, so I come here a lot, and every time I visit, I tell myself not to come back. Then of course I'm lured in by the great smelling bread, and I get frustrated all over again, so I guess I'm doing this to myself. I've probably been here between 10-15 times and I don't think they've ever gotten the order correct.This is just in reference to brunch food. When I've ordered online, they've forgotten to make the order completely (both times) and I had to order it again in person, which defeated any efficiency. When I've ordered in person, many times they've gotten the order wrong or have forgotten to put all the ingredients on or have forgotten to make it completely even though I've just put it in. The past few times I've visited, I waited for a while, and then someone looked over at me and asked what I was waiting for before explaining to me that they must gotten their wires crossed or something because no one had started making it.I wouldn't review with such vehement frustration if Breadfurst wasn't so expensive. But it's become a bit of a running joke in our house that the order will always go wrong when we come here. The pastries are great. I just don't think it's worth this whole ordeal--the mistakes, the very hectic lines, the insultingly pretentious staff--just for an overpriced and reliably cold breakfast.