Ordered mongolian Beef but there were full of vegetable and almost no beef.
I have enjoyed The Panda House for many years. The food is very delicious and the hospitality is outstanding. Such delightful ambience as well.
Christmas dinner with friends.Really flavorful food. Chef is Jack! Delicious!Full bar.
I've never had to write a bad review before...unfortunately this one warrants one. I ordered General Taos chicken and it came with a half cooked coating...when cutting in half, coating inside was not cooked. Had ordered the Flank steak sechuwan, although it was tasty it was 80% vegetables and 20% steak...not a very good ratio especially for the price...also ordered the Kung Po chicken which should of been spicy but wasn't. The pork fried rice was very good..but was the only satisfying part of the whole meal. Very disappointed considering I went by the reviews...I could understand if one of the meals were not up to par...but the rawness of the coating was totally unacceptable..
Excellent food. Jack is the man
Really good food and they can customize your own way no oil brown rice they are really flexible.
Subgum wonton soup, scallion pancakes, and jumbo shrimp with Chinese vegetables, snow peas, and mushrooms in a brown sauce. Fresh veggies. Such a great flavor! 10/10 will be back!
Finally, the search for authentic Chinese food is over. The dumplings were clearly homemade. Everything was perfect.
The food was delicious -well seasoned and flavorful. I would recommend Panda House to friends and family. Definitely my new favorite Chinese Restaurant.
We wanted to try a new Chinese place and picked this one due to its rating and proximity to home. It turned out to be a great decision that resulted in an evening we will never forget. The food is well-prepared and fresh. The atmosphere of this place was a very pleasant surprise. We were commenting before going that, although I love Chinese food (having been to China many times), Chinese restaurants in the US almost never have any atmosphere. Panda House is in an older office park and they have built a sun porch on the front with a garden outside of it. Finally, the icing on the cake, the crowning even of the evening is that the gregarious owner Jack decided to sit down and have a drink with us after dinner, presumably because I was speaking Chinese to him and his staff. We ended up sitting there and drinking with him until 11:30 pm! He's such a friendly and interesting guy. We only ended the "party" because his wife had called him twice, yelling "Where are you?!" This will be a forever memory.