The food was great and loved the vibe. Also a nice menu
Overall a good to very good restaurant. Room was loud but it was prime time on Saturday night. Service was very friendly and pretty efficient (second round of drinks took a minute) as well. Food was very good--we had clams on the half shell, grilled octopus for starters and blackened branzino and paella as main courses. Chocolate-pecan torte for dessert. I would definitely return--a solid 4 stars--very good!
Blackened cod entree was terrible. But seafood linguine entree and calamari appetizer were good.
Our GO TO place in Stamford. Food is always very good and the service staff always friendly and efficient!
Outstanding food and service every time, chefâs specials are superb. Owner and staff is terrific.
Did not like the tap water.
Disappointing given the reviews. Fried Calamari lacked that nutty taste; was bland Shrimp Porcini Pappardelle was also bland; the shrimp overcooked and rubbery; the pappardelle had an off-putting brown color The waiter forgot one of our appetizers The desert platter: each tasted store bought and from ice box; they don't have a pastry chef. The noise: so painful we had to leave before our group wanted to break up.
There was little to no air conditioning in the entire restaurant. The air quality inside was stifling, to say the least.
Great cocktails, wine and menu but, best of all, the wonderful âNaked Fishâ option of designing your own entree.
Good dining experience, however, the pasta was bland.