Great food, great service. Love this restaurant.
Our food was good but it was warm and not Hot. I sent my entire meal (Brisket, Chicken and Mac n Cheese) back to be reheated and unfortunately it came back still warm. The staff was great, apologetic and even gave us a dessert for the trouble. It was a nice gesture to attempt to rectify my experience however I'm not sure If I would visit again.On a positive note, my boyfriend had the Salmon it was absolutely DELICIOUS and piping hot lol.
Best brunch I’ve had since moving to CT. The corn bread French toast is possibly the best version of French toast ever. The $3 special Que margarita with prickly pear brings the flavor. Good service. We loved the outdoor space with shady tables and pretty plants. I highly recommend this spot.
Our waitress was great and the food was good too. I enjoyed my time there and was glad they were not overwhelmed with customers during my visit.
Recently checked out Que’s in Southington for Brunch. Really loved the look of their outdoor seating. Very large patio with tons of shade. They have a ton of bbq options, I really like that they incorporate it with the brunch menu. Everything was great. I got the omelette that comes with one of the smoked meats. I never had a omelette with smoked brisket and definitely wasn’t disappointed. The slow cooked smoked brisket was great! The service was really good as well. Our server Leah was knowledgeable and was great throughout our dining experience. I look forward to heading back to Leah’s soon for dinner.
Brunch food, wings and specialty drinks were good. Unfortunately they were short staffed but luckily, we weren't in a hurry.
Sooo my family and I went for brunch on Father's day. It was very busy, and our order was lost. We didn't receive our waffles and pancakes for quite a while. HOWEVER, unprompted, the manager appeared and comped our whole meal. Not at all necessary, but more than appreciated. We got extra time on their patio and it was a beautiful day. The food was great. The drink menu was as well, and they made an exceptional old fashioned. We had already decided we wanted to come back for a night out at some point, and we are looking forward to doing so.
Ate outdoors in shaded area near bar with large group. Server was very attentive, got all the orders and split the bills correctly. Only real problem was they ran out of several top menu items early in the evening. Food was good, smoked well and had a variety of sauce options. We even bought some of the mustard sauce to go.
We went to this restaurant for Father’s Day, made a reservation online first, which was pretty trouble-free. There were some definite pluses and deltas. The decor reminds me of a restaurant you might see in TX. Our server, Shane, was great. ?? Temperature inside was fine and the place was fresh and clean. It’s a large space and there is a ton of outdoor seating which is not exposed to the street (due to some really nice fencing). The drinks were great, $3 mimosas and peach Bellinis. The $7 Old Fashioned was yummy. I had the Johnny Cakes from the brunch menu which were to die for. They were really delicious, all the way around. The overall pricing is moderate.My main deltas were the wait time for the food. We waited 45 minutes for the food to arrive. They clearly over-booked the place for the speed the kitchen could produce food. Also, I have never met a brisket I didn’t like…until today. It was dry and tough. Brisket needs to fall apart. The eggs Benedict dish was a bit of a miss. It just wasn’t super tasty. I hope they rethink that dish.Will I try this place again? Sure.It has a great vibe and I am hopeful that I will see a few improvements next time around.
Great brunch menu with a variety of options from the food and drink menu. Everything was yummy and the service was quick!