Really disappointed that I couldn't order food after 9. Place has gone down hill significantly. Staff are always delightful to interact with though.
I have gone to paddle and stone numerous times. Both dining in and take out. Service was always good. The last couple of take outs, orders are wrong, poorly packages, and staff seems confused. If you are doing take out, I suggest asking to staff to go through the order before leaving. Food is still pretty good.
Stopped in for a take out pizza. Looked like a fun spot with plenty of games, music and T.V.s. Friendly bartender working the well stocked bar and take out orders. Pizza was better than I expected but not great. The crust was terrific the toppings a bit bland. On the expensive side ($15.52) for a small 2 topping pizza. Ranked slightly above average in our family pizza ranking project.
$4 Sea Hag is always nice…$19 for a saucer sized gluten free cheeseless veggie pizza though? And a waitress who was annoyed with our very presence? Yeah not a big fan…
Delicious appetizers and amazing entrees. My fiance said his burger was juicy and my chicken pesto was crispy and Delicious. Loved the spinach and artichoke dip with the focaccia bread.
Every single time I've gone here, the waitress takes FOREVER to come back to either refill the drink or get the check. This is while sitting at the bar, not even at a table where maybe they forget. The service is always ridiculously slow and this is when its not busy in there. The pizza is so-so, however the Buffalo chicken pizza is the best Buffalo chx pizza I've ever had. They did make some improvements to the inside, which looks nice. But honestly the amount of times I've gone to still get "slow, forget about you service" is why I won't be going back. Very very frustrating.
Very good wings, we were pleasantly surprised because really good wings are so hard to find. I got the traditional Buffalo sauce and my wife got a dry rub, both were great.Big meaty wings with plenty of spices and sauce, we would definitely order again.
Neil Sharp, the owner, does not respect his employees or customers. Closing a business over a facebook post with no prior notice (except for those who have family ties with the owners & were offered jobs at their other establishments just weeks before closing) is unprofessional and unacceptable! Shame on you Mike & Neil for laying off 20 people right around Christmas and making it difficult for those people to pay rent this month or find other positions.
Neil Sharp, the owner of this restaurant, let go all of his employees at flatbread company with no notice or severance. He claims that he can’t give them money because he wants to make sure that his OTHER employees are being taken care of. Why not flatbread? Why did they not deserve to be taken care of? Neil should sell his business now and use that money to take care of every single employee he has, and not cherry pick who gets to pay Rent this month. Neil, you are not a successful business man if you rely on exploitation to keep yourself afloat
While visiting this location we noticed people coming in to pick up pizza so we decided to try it. To our surprise it was good, thin crust pizza with fresh ingredients. They also have a happy hour with $5 cocktails, the paddle punch is delicious ?