I love PP and Chicken Diablo is my FAV!
This is the best pasta I’ve had hands down! The garlic bread is also amazing. I recommend going around 3-4pm so you don’t have to wait to be seated, I’ve heard there can be a line out the door. Highly recommend!
Got food poisoning with some friends there a few years back and swore I would never go back. After some convincing I decided I’d give it another try. I played it safe this time and got spaghetti and meatballs. I was disappointed when I tried to cut open my meatballs. They were very tough to cut open. I felt the center of them both and they were cold. Not only was mine not hot and fresh but the ravioli that was ordered too was not cooked all the way either. Talk about super duper Al dente. Didn’t have the time to have the waitress take it all back so I had to bring it with me and had to finish cooking it myself. This defeated the whole purpose of going out for pasta! Very displeased with a place that is known for their pasta! If the plates are hot then so should be the pasta! Will not be going back!
Great view, great dinner great desert. The bus boy was the best part.Went here with some colleagues and had a great dinner.Got the special scallops and tiramisu.The bus boy was epic, providing great recommendations and overall amazing experience.Thank you!
Loved the handmade pasta! Got the Meat Lasagna. Hubby liked his Lobster Ravioli in Pink Sauce. My friend wanted a bit more Olive oil in her Gemelli Pesto. We all liked the desserts we got: Chocolate cake, White Raspberry Cake, & Lemon Blueberry Cheesecake. Can’t wait to come back to try more pasta and bring friends & family
Excellent local pasta shop. Noodles were perfectly cooked and tasty garlic bread. I liked my wife's Alfredo sauce a little better than the red sauce I had but both are worth a try. We got there 15 minutes after opening and there were only a couple tables left open. You need to park on the side if the side street also. Overall, certainly worth it if your craving pasta and want to try something other than the cookie cutter big chain restaurants.
Hands down, one of the greatest places to eat in the area. Every time I got I am always blown away at the quality and freshness of their pasta. They have a limited menu, but it offers a wide selection of choices for even the most picky of eaters. There is such a difference when you eat fresh past vs the stuff that comes out of a box. I would highly recommend going here if you are in the area. They do offer takeout which is nice because finding parking in the area can become a challenge at times. Wait times can also add up as they dont take call ahead reservations. But it is still worth the wait for amazing fresh food.
Went to the pasta shop today and the food was delicious I had the lobster ravioli with the pink sauce definitely recommend with their garlic bread! The staff was welcoming and very attentive! An overall good experience definitely will be coming back.
Holy carb heaven! When I asked if there was bread the answer was a clear "yes," a basket full of perfectly flavored and toasted bread. I loved the fresh homemade pasta. I had a nicely stuffed ravioli that leaves you with a craving to order more. The sauce, too, didn't overpower the flavor of the ravioli itself simply complimenting it. Food came without much delay, which I expected as there were only two other tables filled at that odd time in the middle of the week. Thanks to the friendly and hardworking staff at Paul's!
First things first when you see this place you'll see it doesn't look like much but once you eat at this place you'll see how amazing it is! I especially enjoyed watching them make fresh pasta in the front window and I love that the pasta is always made fresh to order! Plus you can buy fresh pasta to take home! This place is hands down worth a visit and it's worth every single penny! Love It!