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Grilled heart of romaine salad too much for one person, but great for two--and delicious. My wife had the Linguini with lobster--excellent. I had the grilled sliced hangar steak--one of the best I've ever had. Tender, zero gristle, not over-seasoned, perfectly cooked. Nice atmosphere, great service. 5 stars
Came in from out of town to visit my bf in Groton, we’ve been wanting to eat here for months and we were not disappointed. The hostess and Stella, our waitress, gave us attentive and thoughtful service. We ordered mostly off the specials menu but had to try the tempura Brussels sprouts and littleneck clams with chorizo off the standard menu. Everything was fresh, flavor was well balanced and came out hot! Only wish we left room for dessert. Their specialty cocktails were also fun!Overall the ambiance is pleasant, clean and up-scale with black and white aborning the walls to match their logo. Consistently pleasant staff both in person and when I called to make our reservation. We can’t wait to come back!
Had the Swordfish special with the most amazing curries lentils. It did not disappoint. I will definitively be going back!
Our waitress, Dani, was fantastic and helpful with the extensive menu which has something for everyone. The tuna tartare appetizer was awesome. The Bang Bang shrimp and crab cake nachos were quite good and would get them again. All the entrees were delicious swordfish, crab cakes and sausage bolognese. Great atmosphere!
Been here a handful of times over the years and twice this past year. Been very pleased every time. Nice, cozy and clean atmosphere. The menu is big enough to find something you'll like and small enough you won't be overwhelmed. Good specials too.Our server James was PHENOMENAL!!
Went in for apps at the bar this past weekend and had a great time. Dani took care of us on the bar and she was amazing. Her recommendations were spot on as all of the food and drinks we had were delicious. I will definitely be back soon to try even more menu items.
Had an amazing dinner on Sunday Feb. 20th for my daughters birthday. She picked the location, she had never been before and wanted to try it. The host was very friendly on the phone when I made the reservation and when I arrived for our party of 7. She was very busy and that didn’t stop her from being professional or friendly. Our server Phil was professional and friendly as well, gave us the time we needed to order but was there when we were ready. We all had pasta dishes and they were absolutely amazing. When I was half way thru I wished I took a picture. The desserts were soooo good. Hats off to the chef and the help he has in the back everything was amazing and will definitely be back!
Got take out for a friend's birthday. The desserts were amazing! Creme brulee and banana cheesecake. Creative food choices and nicely packaged. Will be back for sure for dining out or happy hour!
I am amazed to see the positive reviews here. I am hoping I came on an off day. We ordered lobster bisque. It would have been more appropriately named heavy cream bisque. It was flavorless with literally no lobster to be found and a nauseating amount of cream. We also got the crispy chicken sandwich which tasted of phosphorus, as well as the "special" lobster gnocci with mushrooms which seemingly hid the lack of lobster with the equivalent texture of mushrooms... again with an excess of cream. The lobster had an amonia flavor, which is typical to overdue seafood. The ingredients were far from fresh. Our waitress was very nice and that is the only reason I can give one star here. All the food was underseasoned and tastless. I wish everyone here the best, but if they don't learn to cook, it's going to be tough at these prices