My husband and I have eaten lunch here about 20 times so far. Each time I try to get something different. The burritos are delicious and you have a choice of which kind of meat to put it in or you can get a veggie one. The nachos are delicious. All the portions are HUGE!!
This was the worst flavored food that I've tasted from a Mexican restaurant in my whole life! I might as well have gone home and got a kit and it would have tasted better. The salsa was runny and had no flavor the taco meat was terrible it was just horrible.
Great food, fast service, beautiful restaurant! I've been dying for authentic Mexican food and finally found a place for it. Fajitas served with rice and beans of course. Everything was delicious and homemade down to the warm tortilla chips and salsa.
After living in CA for 17 years, AND being a food critic there where I was PAID to find, eat and criticize, I think I have become adept at ferreting out the best of the best.For Mexican food, owner Reuben has achieved that big time. For one thing, he is one of the FEW Mexican restaurants that does NOT use the dreaded Canola--really really bad oil. He know this and actually will consider our favorite--Sustain--for the future.We ordered the chicken mole and a cheesy pork quesadilla, and a chimichanga and and pork enchilada (two different occasions). and all were delicious. The mole is refined and incorporated into the enchilada, not just poured atop, which makes it rich and dreamy. The quesadilla was meaty and cheesy, and served with both sour cream and guac. Yum. Loved the chimichanga, again with guac and sour cream. the pork enchilada was brimming full with delicious shredded pork and a lot of cheesy goodness. And, of course, their margaritas are stellar (more affordable than at some area places), and there are always the complimentary chips and salsa appetizers.Thanks Rueben, for running the best Mexican eatery in the area, and surviving the huge challenges of the last few years. We're so glad you're still there to be our go to for Mexican food, every bit as good as our CA experiences.
Great food.. fresh produce used.. my new hang out spot in Enfield.!!
Went to lunch. I am not a Mexican food person but enjoyed a burger which came with lettuce, tomato, onion and cheese. It was served with fries. My friend had a Mexican meal which she liked a lot and there were enough leftovers for another meal. Food wast hot off the grill too.
After living in CA for 17 years, AND being a food critic there where I was PAID to find, eat and criticize, I think I have become adept at ferreting out the best of the best. For Mexican food, owner Reuben has achieved that big time. For one thing, he is one of the FEW Mexican restaurants that does NOT use the dreaded Canola--really really bad oil. He know this and actually will consider our favorite--Sustain--for the future. We ordered the chicken mole and a cheesy pork quesadilla, and a chimichanga and and pork enchilada (two different occasions). and all were delicious. The mole is refined and incorporated into the enchilada, not just poured atop, which makes it rich and dreamy. The quesadilla was meaty and cheesy, and served with both sour cream and guac. Yum. Loved the chimichanga, again with guac and sour cream. the pork enchilada was brimming full with delicious shredded pork and a lot of cheesy goodness. And, of course, their margaritas are stellar (more affordable than at some area places), and there are always the complimentary chips and salsa appetizers. Thanks Rueben, for running the best Mexican eatery in the area, and surviving the huge challenges of the last few years. We're so glad you're still there to be our go to for Mexican food, every bit as good as our CA experiences.
My husband and I have been hearing about this place from friends… we finally went last night - sat at the bar. Just for apps/drinks. Everyone was friendly, the vibe was fun and social…customers were all smiling, and thanking staff when they left.It was clean, the bar tender was great and made fantastic margaritas for us!! We had the chicken Fajita nachos - they were fresh and light and delicious! The portion was perfect - not stacked up like Mt Everest as though I want to literally gain 20lbs in one sitting?Anyway - thank you! I never write reviews - but I had to?♀️We can’t wait to go back!!!
I have been coming here for years (quite often) almost don’t know where to start. Never disappointed with my experience. Clean restaurant, personable service, and always authentic food with great drinks.
Can barely taste the alcohol in the drinks. Was seated right away to wait for awhile which the waitress apologized. Put in food order right away and then it took over 40 minutes.