Food cooked in front of you n it's delicious! The dressing on salad was ?? yummy!
Had reservations for our party of 12 to celebrate a birthday. Our waiter was in such a hurry taking our drink order we couldn't even ask questions. He would cut you off and move to the next person. My mom tried to order a martini and he ran off before she could tell him how she wanted it. She had to get up and find him. She let him know we were not in a hurry and we were there to celebrate a birthday. The next time he came back to the table was worse. He was rude and said to our party that we needed to hurry up and order because he was busy. He was very rude about it. He said he would give us 5 more minutes for $5 and if we left him a good review, unprofessional. Killed the excitement and we all just wanted to walk out and go somewhere we would be treated better. After that we sat there waiting for about an hour for a chef to come and cook our food. The food was very basic, not much flavor or portions. At the end they couldn't even separate our tabs even though that is a common thing that they do. Such a bad experience. Will not be back.
Fun time! If you order the tuna and don't like it cooked all the way through watch the chef as hes grilling it. Scallops were fantastic. If you go as a group, they automatically charge you a 19% gratuity. We didn't read the fine print on the receipt. We grossly over tipped because we added a tip ourselves.
OMG! What a great atmosphere and the food is unbelievable
We had a good time at this hibachi grill. My kids loved the food. We had quite a bit of issues with ordering for my kids, I think the server was having a bad day. And did not want to be at work. We would love to come back and try it again.
We had a great lunch and I think we got the best chef on the whole place! Johnny did an amazing job and really entertained or family, he's the best we've ever had there! All of the food was perfectly cooked and delicious!
Update after-COVID era visit 04/2022:The place is still the same, albeit busier.We had a reservation and we still had to wait about 15 minutes before being seated.It's a hibachi so they always try to fill the tables before seating you then if all tables are occupied, they can't just kick customers out so there will be a wait. Also only so many chefs to go around.They have signs at the hostess table to let you know about all the rules and even warn you that a reservation does guarantee a table but there may be a wait still.I posted pictures of them so people know what's up.The food is as good as it was.Waiter was the only down side as once he took our original order, we had several instances of drinks going empty and not checking back up but that place was slammed so it's understandable as many places struggle to find workers.So be warned of that as well.The portions are good, meats tasted good as well as vegetables.Finally this place is opened.Please, before you head out that way, I strongly suggest you make a reservation. They are crazy buzy and popular.Been waiting since last spring for this place to open and they finally did. They were apparently waiting on some final paperwork to be able to open.Food is fresh and cooked in front of you, hibachi style. They can even spice your meat selection for you, garlic or even El Diablo (spicy).They also have a great sushi selection as well as wine.It's fun for the family and kids will be mesmerized by the show the chefs display.Now mind you they still have some kinks to iron out. The wait staff is still learning the trade and they have new chefs. So be patient. But do not hesitate to ask questions.The hours are not really definitive as they are still trying to figure those but I was told they will be opened everyday from 10ish am till 9 pm. I'd recommend calling first to be sure of the hours and also to get a reservation.
It was just the two of us but we got the whole show. It was 4pm with no one else but us. I was afraid that watching them cook for just the two was going to be disappointing. But the cook did the whole show and comedy routine. So go anytime and enjoy.I wish I could break out a section for how it looks. For the price per head you should expect more for ambience.The cook stations area are seriously unclean. If you go at night I bet you never see it. But in the daylight it looks like years of neglected.
Dunno what all of the negative reviews are about...and even if it was bad, the review that one lady left about her being told "sorry your finances are bad" was hilarious enough. We did end up going on Valentine's day at 6:00pm (reservations were honored even though the restaurant was packed to the gills.)Hostess was very patient with finding my reservation since the automated google caller to set up a reservation probably wasn't so clear and botched my name. The server was great too and kept up with our appetizers considering how packed it was and our chef (who was just hired) was a real hoot and entertaining. I would say the only downside was it did take a while for our chef to come to our table, but that should have been assumed since again, Valentine's day, and I only saw about 3-4 chefs across the 12-some tables.Food portions were pretty huge, too; enough to justify the price tag. Would definitely go again.
We had a laid-back chef/cook for our experience.With this being our first visit the staff lacked instructing is how to order.The hostess was late, arriving only after the restaurant opened.Our waiter DJ had it together and was the best part of our visit.Good was good but kind of was missing the mark making it nothing to write home about.In the end, the price tag for two was a bit too stiff to warrant a second visit from us.