Loved the ambience, the friendliness of all the staff, the food and drinks. Everything was very well thought of, and all our requests were taken seriously. The drink (peach mule) was delish and smooth. The steaks (fillet mignon and rib-eye) were perfectly cooked and well designed. The dessert (creme brulee and chocolate mousse) were tasty. We'll be back for more.
I have eaten here more than 20x. Always a great experience. Staff is 5â. Good is delicious and the chef really has a vision and plan for everything they put out. Truly delicious and a perfect restaurant.
Jeremy was our server and he was pretty attentive but there was a party going on in the next room that required a lot of attention. This was a special event for us as my sisterâs birthday was coming up and she was here from Minnesota. My mom ordered the lobster tail and she felt it was a little undercooked. Of course he did not complain. The overall experience was very good. In general I felt it was slightly overpriced but we always have a good experience there and I guess thatâs what you pay for. We also ordered desserts and the new bourbon Bedframe was amazing. So thank you for a great experience and that was my review
fabulous dinner. bartender was able to make Grasshoppers n a free desert ( chocolate mousse) for my birthday
Dinner was delicious! Service was excellent! Our waiter was very knowledgeable about wine and he helped us select a fine wine.
Steak was overpriced and overcooked.
Excellent service and excellent food and value.
2nd experience, food quality inconsistent from 1st to 2nd dining experience. Small steak was cooked unevenly, one side Medium-Well the other side was Rare. Had to send meal back, steak came back on new plate and sides dishes were gone. Had to ask and then wait for side dishes while steak got cold. Unacceptable for the price. Even charged to have side dish replaced.
Once again had a great dinner here. The staff go out of their way to make things right. Much appreciated!
It was great