I hadnât been to Park East in 3 years. It was nice to see the food is still excellent. 4 of us had a variety of salads, steaks, ribs, etc. Good stuff all around and itâs still reasonably priced.
My wife ordered Italian chicken breast ,it was burt on one side ,they should have never brought it out,they did take off half and give us a small piece of pie,not impressed!!
Made our reservation for my birthday dinner, confirmed through Open Table and follow up email but when we arrived they were closed. No note on the door, no call to let us know.
Even though their website said they were open, and my reservation was confirmed by them, we arrived to find the restaurant very closed. Would have been nice to know before wasting gas to go there! Fool me onceâ¦
Everything was great!
Went to the restaurant for my mom’s 85th birthday, based on their online menu selection of seafood. Got there, not only is the menu completely different (no crab legs, lobster or anything except fish), my mom really wanted crab legs, so we ended up leaving and going to Red Lobster, which I wanted to avoid and go somewhere really nice. The restaurant needs major updating and nice menus if they want to put themselves out there as high end, not food and beverage stained menus. I won’t go back.
Went to the restaurant for my mom’s 85th birthday, based on their online menu selection of seafood. Got there, not only is the menu completely different (no crab legs, lobster or anything except fish), my mom really wanted crab legs, so we ended up leaving and going to Red Lobster, which I wanted to avoid and go somewhere really nice. The restaurant needs major updating and nice menus if they want to put themselves out there as high end, not food and beverage stained menus. I won’t go back.
Our meals were both delicious —- our server (Jaren) was excellent.
OpenTable did not show the restaurant was close when I made the reservation, when we showed up it was close. I had to reschedule my evening meeting.
Traveling the world it surprised me to find the best steak I have ever experienced in Pueblo CO. Pittsburgh is a style not commonly requested when cooking steak but the chef at Park East has proven themselves to be capable of proficiency. Closing your eyes and being transported to exactly what you want is so very rare in life. My first bite brought me to bliss. I am a Marine and to sink my teeth into something that makes me remember why I offer my life for America,... thank you for your service Park East. I will see you again.